Spicy
recipe kikil Sate From Bali Hai mother, yesterday mimin sempet share
traditional recipes plecing water spinach Seasoned Nuts are delicious. Mimin today's edition will share unique satay recipe, namely Sate Kakul. What is the satay kakul? Maybe some of the mother-mother here already know what it satay acne, who do not know see
Sate kakul is a kind of culinary delicacies typical of the island of Bali. Made of shells primarily blood and mixed with spices typical of the archipelago. Not only famous retreat in some areas such as Java and Medan also partly been popular with this type of cuisine.
Well, now you already know the satay acne is what? Just how do I make and prescribe any spices. Let's refer to the following recipe:
Sate Kakul Main Ingredients: 350 grams of blood Shells 2 stalks lemongrass, crushed 1 tablespoon water 1 teaspoon tamarind skewers Salt to taste
Ground spices Sate Kakul: 5 grains of red onion 2 cloves garlic 2 cm 2 cm Ginger Powder 3 eggs 1 teaspoon roasted Pecan fried shrimp paste 1 teaspoon salt
Step How to Make Spicy Kakul Sate Khas Bali:
Boil the shells together lemongrass, tamarind water, and salt to a boil, remove from heat and drain.
Combine spices and shellfish stew, stir well.
Prick-prick shells by using jab satay until they run out. Then grilled over the coals until done.
Sate kakul tasty and delicious prepared served with sauce / spicy peanut sauce.
Sate kakul is a kind of culinary delicacies typical of the island of Bali. Made of shells primarily blood and mixed with spices typical of the archipelago. Not only famous retreat in some areas such as Java and Medan also partly been popular with this type of cuisine.
Well, now you already know the satay acne is what? Just how do I make and prescribe any spices. Let's refer to the following recipe:
Sate Kakul Main Ingredients: 350 grams of blood Shells 2 stalks lemongrass, crushed 1 tablespoon water 1 teaspoon tamarind skewers Salt to taste
Ground spices Sate Kakul: 5 grains of red onion 2 cloves garlic 2 cm 2 cm Ginger Powder 3 eggs 1 teaspoon roasted Pecan fried shrimp paste 1 teaspoon salt
Step How to Make Spicy Kakul Sate Khas Bali:
Boil the shells together lemongrass, tamarind water, and salt to a boil, remove from heat and drain.
Combine spices and shellfish stew, stir well.
Prick-prick shells by using jab satay until they run out. Then grilled over the coals until done.
Sate kakul tasty and delicious prepared served with sauce / spicy peanut sauce.
No comments:
Post a Comment