Cabbage is a vegetable that has many fans and become a promising business area for vegetable growers.
BENEFITS
Benefits of mustard is very good to relieve itching in the throat in patients with cough. Curing the head, blood cleaning materials, improve kidney function, as well as improve and facilitate digestion.While the content contained in mustard is a protein, fat, carbohydrate, Ca, P, Fe, Vitamin A, Vitamin B, and Vitamin C.
TYPES mustardIn general, leaf mustard plants usually have long, soft, lint, and berkrop.Farmers we only know three kinds of mustard commonly cultivated are: white mustard (mustard jabung), mustard greens, and mustard greens huma.Right now people are more familiar with caisim alias mustard meatballs. There was also some kind of curly mustard greens and collards monuments. Caisim alias mustard meatballs there is also a call mustard china., Is a type of mustard are the most widely sold in the markets today. Stalk leaves are long, slender, greenish white. Wide leaves elongated, thin and green. It feels crisp, fresh, with a little bitterness. In addition to delicious pan-fried or dioseng, also for traders meatball noodle, chicken noodle, or chinese restaurant.
TERMS OF GROWING VEGETABLES CULTIVATION mustard
Mustard is not native to Indonesia, according to its origin in Asia. Because Indonesia has a match on the climate, the weather and the soil that developed in Indonesia.Mustard plant can grow well in a hot air or cold air, so it can be cultivated from the lowlands and the highlands. Even so, in fact obtained better results in the highlands.Suitable planting area is starting from a height of 5 meters up to 1,200 meters above sea level. But usually cultivated in areas that have a height of 100 meters to 500 meters above sea level.Mustard plants resistant to rain, so it can be planted throughout the year.In the dry season to note is regular watering.Due to the growth of these plants require cool air. more quickly when planted in a moist atmosphere. However, these plants are also unhappy at the water pooled. Thus, the plant is suitable if planted at the end of the rainy season.Land suitable for growing mustard is loose soil, many containing humus, fertile, and water disposal well.The degree of acidity (pH) soil optimum for growth is between pH 6 to pH 7,
CULTIVATION mustardHow to cultivate mustard actually not much different with the cultivation of vegetables in general. Conventional cultivation of land include the processing of land, seed preparation, planting techniques, provision of fertilizers and pesticides, and plant maintenance.Mustard greens can be grown in monoculture or tunmpang sari. Plants that can be intercropped among others: dau onions, carrots, spinach, kale land. While there is a mustard seed planted directly but there are also through breeding first.The following will discuss the mustard conventional cultivation techniques in the field.
Seedling VEGETABLES CULTIVATION mustardSeed is one of the factors determining the success of farming. Good seeds will produce plants that grow with the good.Mustard seed needs for each hectare of land planted of 750 grams.Mustard seeds are round, small. Shiny smooth surface and a bit loud. Blackish brown seed coat color.Seeds that will be used must have a good quality, if we have to consider buying a long storage, variety, moisture content, temperature and keep it.It also should pay attention to the packaging of seed must be intact. Good packaging is with aluminum foil.If the seed we use the results of pananaman we should pay attention to the quality of the seed, for example, plants that will be taken as the seed must be older than 70 days.And the planting of mustard seed that will be separate from other mustard plants.Also pay attention to the process that will be done for example by dianginkan, storage and expected duration of use of seeds no more than 3 years.
SOIL TREATMENT PLANT VEGETABLES RAISING mustardTillage generally do crumble and a raised bed.Pengemburan stages namely cultivation to improve soil structure and circulation of the air and the provision of basic fertilizers to improve soil physical and chemical fertility of the land that would add that we will use.Digemburkan about to land must be cleared of rocks, grass, shrubs or trees growing. And free of the shaded area, because the mustard plant likes to direct sunlight.While the depth of soil that is dug as deep as 20 to 40 cm.Manure fermentation 3-5 ton / ha.Manure fermentation given moment in order to quickly crumble evenly and mixed with the soil that will be used.If the area has a too low pH (acidic) should be done calcification. Liming aims to raise the degree keasam soil, liming is done long before the planting of the seed, which is approximately 2 to 4 weeks earlier. So a good time to do the tilling of soil 2-4 weeks before the land was about to be planted. Type of lime used are lime calcite (CaCO3) or dolomite (CaMg (CO3) 2).
BREEDING CULTIVATION VEGETABLE mustardSeeding can be done simultaneously with the processing of the soil for planting.Because it is more efficient and seeds will more quickly adapt to its environment.Medium size nursery that is the width of 80-120 cm and a length of 1-3 meters.Rainfall of over 200 mm / month, high beds 20-30 cm.Two weeks before sowing, nursery sprinkled with manure and plus 20 grams of urea, 10 grams TSP and 7.5 grams Kcl.How to do the seeding is as follows: the seeds are sown and then covered with soil about 1-2 cm, then doused with a sprayer.
After the age of 3-4 weeks from seedling plants were transferred to the bed.
PLANT PLANTING VEGETABLES mustardSize beds with a width of 120 cm and a length in accordance with the size of the plot.High beds 20-30 cm with the distance between beds of 30 cm, a week before planting fertilizing manure in advance is 3-5 tonnes / ha, TSP 40 kg / ha, Kcl 15 kg / ha.Being in a raised bed planting distance of 40 x 40 cm, 30 x 30 and 20 x 20 cm.Choose a good seed, remove the seeds carefully, then make a hole with a size of 4-8 x 6-10 cm.
MAINTENANCE OF VEGETABLES CULTIVATION mustardThe first thing to note is watering, watering depends on the season, when the rainy season is considered excessive then we need to do a reduction in available water, but instead when the dry season arrives we have to add water for the adequacy of mustard plants that we planted. If it is not too hot watering once a day enough evening or early morning.Thinning is done 2 weeks after planting. The trick to pull plants that grow too tightly.Stitching is the act of replacing these plants with new plants. It is very easy that dead plants or pests and diseases of plants to be replaced with new ones.Weeding is usually done 2-4 times during the planting collards, adjusted to the presence of weeds in planting beds. Weeding is usually done 1 or 2 weeks after planting. If necessary crumble and pengguludan along with weeding.Additional fertilization was given after 3 weeks of planting, ie with urea 20 kg / ha.
PLANTING vertikulturStep - angkah planting vertikultur are as follows:Seeds sown in a nursery box denagn sand media. Seed treated until ready ditanaman at 14 days from seed sown.Provide growing media such as soil top soil, manure, sand and compost in the ratio 2: 1: 1: 1 mixed evenly.Enter the planting medium mixture into polybags measuring 20 x 30 cm.Move the plant seeds are ready to plant in polybags available. Plants were transferred typically have leaved 3-5 strands.Polybag already planted arranged on shelves available on Lath House.
PLANTING hydroponics.Steps hydroponic cultivation is as follows:Prepare the seedbed container. Insert the media in the form of fine sand were sterilized as thick as 3-4 cm. Sprinkle the seeds of mustard on it further up back with 0.5 cm thick layer of sand.Once the seedlings grow and leafy 3-5 strands (age 3-4 weeks, the seedlings are carefully removed, then the roots are washed with water until clean, roots that are too long can be cut.Planting tubs filled with gravel bottom sterile thick 7-10 cm, then on top added a layer of coarse sand which has also been sterilized as thick as 20 cm.Make the planting hole with a distance of approximately 25 x 25 cm, put the seeds into the hole, cover the roots of seedlings with roots media up through the neck, try to position the seedling upright with the media.Give the hydroponic solution through watering, can also be done with the administration of irigation drip system or any other system, the new plants to grow further maintained large.
PEST AND DISEASEPEST.Caterpillar growing point (Crocidolomia binotalis Zell.). Tritip caterpillars (Plutella maculipennis) .Siput (Agriolimas sp.). Caterpillar Thepa javanica.Cacing feathers (cut worms).
DISEASE.Pekuk.Bercak root disease alternaria.Busuk wet leaves (soft root) .Penyakit powdery mildew (downy mildew) .Penyakit fall seedling (dumping off) .Busuk daun.busuk Rhizoctonia (bottom root) .Bercak daun.Virus mosaic.
HARVEST AND POST-HARVEST.In terms of harvesting important note harvesting and how to harvest.Harvesting mustard longest 70 days. The shortest life of 40 days.First look at the physical plant such as color, shape and size of leaves.How to harvest there are 2 kinds of uprooting the whole plant along with its roots and cut off the base of the stem which is located on the ground with a sharp knife.
BENEFITS
Benefits of mustard is very good to relieve itching in the throat in patients with cough. Curing the head, blood cleaning materials, improve kidney function, as well as improve and facilitate digestion.While the content contained in mustard is a protein, fat, carbohydrate, Ca, P, Fe, Vitamin A, Vitamin B, and Vitamin C.
TYPES mustardIn general, leaf mustard plants usually have long, soft, lint, and berkrop.Farmers we only know three kinds of mustard commonly cultivated are: white mustard (mustard jabung), mustard greens, and mustard greens huma.Right now people are more familiar with caisim alias mustard meatballs. There was also some kind of curly mustard greens and collards monuments. Caisim alias mustard meatballs there is also a call mustard china., Is a type of mustard are the most widely sold in the markets today. Stalk leaves are long, slender, greenish white. Wide leaves elongated, thin and green. It feels crisp, fresh, with a little bitterness. In addition to delicious pan-fried or dioseng, also for traders meatball noodle, chicken noodle, or chinese restaurant.
TERMS OF GROWING VEGETABLES CULTIVATION mustard
Mustard is not native to Indonesia, according to its origin in Asia. Because Indonesia has a match on the climate, the weather and the soil that developed in Indonesia.Mustard plant can grow well in a hot air or cold air, so it can be cultivated from the lowlands and the highlands. Even so, in fact obtained better results in the highlands.Suitable planting area is starting from a height of 5 meters up to 1,200 meters above sea level. But usually cultivated in areas that have a height of 100 meters to 500 meters above sea level.Mustard plants resistant to rain, so it can be planted throughout the year.In the dry season to note is regular watering.Due to the growth of these plants require cool air. more quickly when planted in a moist atmosphere. However, these plants are also unhappy at the water pooled. Thus, the plant is suitable if planted at the end of the rainy season.Land suitable for growing mustard is loose soil, many containing humus, fertile, and water disposal well.The degree of acidity (pH) soil optimum for growth is between pH 6 to pH 7,
CULTIVATION mustardHow to cultivate mustard actually not much different with the cultivation of vegetables in general. Conventional cultivation of land include the processing of land, seed preparation, planting techniques, provision of fertilizers and pesticides, and plant maintenance.Mustard greens can be grown in monoculture or tunmpang sari. Plants that can be intercropped among others: dau onions, carrots, spinach, kale land. While there is a mustard seed planted directly but there are also through breeding first.The following will discuss the mustard conventional cultivation techniques in the field.
Seedling VEGETABLES CULTIVATION mustardSeed is one of the factors determining the success of farming. Good seeds will produce plants that grow with the good.Mustard seed needs for each hectare of land planted of 750 grams.Mustard seeds are round, small. Shiny smooth surface and a bit loud. Blackish brown seed coat color.Seeds that will be used must have a good quality, if we have to consider buying a long storage, variety, moisture content, temperature and keep it.It also should pay attention to the packaging of seed must be intact. Good packaging is with aluminum foil.If the seed we use the results of pananaman we should pay attention to the quality of the seed, for example, plants that will be taken as the seed must be older than 70 days.And the planting of mustard seed that will be separate from other mustard plants.Also pay attention to the process that will be done for example by dianginkan, storage and expected duration of use of seeds no more than 3 years.
SOIL TREATMENT PLANT VEGETABLES RAISING mustardTillage generally do crumble and a raised bed.Pengemburan stages namely cultivation to improve soil structure and circulation of the air and the provision of basic fertilizers to improve soil physical and chemical fertility of the land that would add that we will use.Digemburkan about to land must be cleared of rocks, grass, shrubs or trees growing. And free of the shaded area, because the mustard plant likes to direct sunlight.While the depth of soil that is dug as deep as 20 to 40 cm.Manure fermentation 3-5 ton / ha.Manure fermentation given moment in order to quickly crumble evenly and mixed with the soil that will be used.If the area has a too low pH (acidic) should be done calcification. Liming aims to raise the degree keasam soil, liming is done long before the planting of the seed, which is approximately 2 to 4 weeks earlier. So a good time to do the tilling of soil 2-4 weeks before the land was about to be planted. Type of lime used are lime calcite (CaCO3) or dolomite (CaMg (CO3) 2).
BREEDING CULTIVATION VEGETABLE mustardSeeding can be done simultaneously with the processing of the soil for planting.Because it is more efficient and seeds will more quickly adapt to its environment.Medium size nursery that is the width of 80-120 cm and a length of 1-3 meters.Rainfall of over 200 mm / month, high beds 20-30 cm.Two weeks before sowing, nursery sprinkled with manure and plus 20 grams of urea, 10 grams TSP and 7.5 grams Kcl.How to do the seeding is as follows: the seeds are sown and then covered with soil about 1-2 cm, then doused with a sprayer.
After the age of 3-4 weeks from seedling plants were transferred to the bed.
PLANT PLANTING VEGETABLES mustardSize beds with a width of 120 cm and a length in accordance with the size of the plot.High beds 20-30 cm with the distance between beds of 30 cm, a week before planting fertilizing manure in advance is 3-5 tonnes / ha, TSP 40 kg / ha, Kcl 15 kg / ha.Being in a raised bed planting distance of 40 x 40 cm, 30 x 30 and 20 x 20 cm.Choose a good seed, remove the seeds carefully, then make a hole with a size of 4-8 x 6-10 cm.
MAINTENANCE OF VEGETABLES CULTIVATION mustardThe first thing to note is watering, watering depends on the season, when the rainy season is considered excessive then we need to do a reduction in available water, but instead when the dry season arrives we have to add water for the adequacy of mustard plants that we planted. If it is not too hot watering once a day enough evening or early morning.Thinning is done 2 weeks after planting. The trick to pull plants that grow too tightly.Stitching is the act of replacing these plants with new plants. It is very easy that dead plants or pests and diseases of plants to be replaced with new ones.Weeding is usually done 2-4 times during the planting collards, adjusted to the presence of weeds in planting beds. Weeding is usually done 1 or 2 weeks after planting. If necessary crumble and pengguludan along with weeding.Additional fertilization was given after 3 weeks of planting, ie with urea 20 kg / ha.
PLANTING vertikulturStep - angkah planting vertikultur are as follows:Seeds sown in a nursery box denagn sand media. Seed treated until ready ditanaman at 14 days from seed sown.Provide growing media such as soil top soil, manure, sand and compost in the ratio 2: 1: 1: 1 mixed evenly.Enter the planting medium mixture into polybags measuring 20 x 30 cm.Move the plant seeds are ready to plant in polybags available. Plants were transferred typically have leaved 3-5 strands.Polybag already planted arranged on shelves available on Lath House.
PLANTING hydroponics.Steps hydroponic cultivation is as follows:Prepare the seedbed container. Insert the media in the form of fine sand were sterilized as thick as 3-4 cm. Sprinkle the seeds of mustard on it further up back with 0.5 cm thick layer of sand.Once the seedlings grow and leafy 3-5 strands (age 3-4 weeks, the seedlings are carefully removed, then the roots are washed with water until clean, roots that are too long can be cut.Planting tubs filled with gravel bottom sterile thick 7-10 cm, then on top added a layer of coarse sand which has also been sterilized as thick as 20 cm.Make the planting hole with a distance of approximately 25 x 25 cm, put the seeds into the hole, cover the roots of seedlings with roots media up through the neck, try to position the seedling upright with the media.Give the hydroponic solution through watering, can also be done with the administration of irigation drip system or any other system, the new plants to grow further maintained large.
PEST AND DISEASEPEST.Caterpillar growing point (Crocidolomia binotalis Zell.). Tritip caterpillars (Plutella maculipennis) .Siput (Agriolimas sp.). Caterpillar Thepa javanica.Cacing feathers (cut worms).
DISEASE.Pekuk.Bercak root disease alternaria.Busuk wet leaves (soft root) .Penyakit powdery mildew (downy mildew) .Penyakit fall seedling (dumping off) .Busuk daun.busuk Rhizoctonia (bottom root) .Bercak daun.Virus mosaic.
HARVEST AND POST-HARVEST.In terms of harvesting important note harvesting and how to harvest.Harvesting mustard longest 70 days. The shortest life of 40 days.First look at the physical plant such as color, shape and size of leaves.How to harvest there are 2 kinds of uprooting the whole plant along with its roots and cut off the base of the stem which is located on the ground with a sharp knife.
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