Today's recipe, recipes and How to Make a mishmash bride - the mother Hi how are you ..? Um, in the episode this time I will be full share tips, tricks and easy way to make a hodgepodge ya mother of all. This is not the usual hodgepodge know, diliat of his name aja really unique "Mishmash Bride". hehe
Recipe makes this bridal hodgepodge mimin obtained from ripe communities that are popular today, Yups Cookped. Thanks ya ya giacinta already share .. Here is the recipe ..
Material :
1 bunch of curly lettuce, sliced 2 cm
1 pineapple, peeled, cut into small
5 pieces of guava water, cut into small
2 cucumber, sliced round
50 grams of cabbage, finely sliced
4 pieces of Tofu, fried, cut into pieces
Seasoning hodgepodge:
250 grams of peanut peeled, roasted, mashed
50 grams of brown sugar, fine comb
5 cloves garlic, thinly sliced
2 red chilies, sliced oblique, seeded
4 kaffir lime leaves
2 tablespoons tamarind water
1 teaspoon salt
2 tablespoons vegetable oil
500 ml coconut milk from coconuts 1/2
Supplementary material :
crackers / chips
fried onions
Steps and How to MakePrepare vegetables and fruits such as pineapple, guava and cucumber, washed, sliced and cut into small pieces. Save dikulkas to be served.Seasoning hodgepodge: Puree onion, chilli and salt. Stir-fry with 2 tablespoons vegetable oil until fragrant.Enter the lime leaves, peanuts and coconut milk, stir. Cook until boiling.Add brown sugar and acid water. Stir until well blended and the sauce thickens. Lift.Tata on a serving plate, lettuce, cabbage, cucumber, guava, pineapple and knew then flush with herbs hodgepodge. Add crackers or chips. If you like blushes with onion.Serve.
Recipe makes this bridal hodgepodge mimin obtained from ripe communities that are popular today, Yups Cookped. Thanks ya ya giacinta already share .. Here is the recipe ..
Material :
1 bunch of curly lettuce, sliced 2 cm
1 pineapple, peeled, cut into small
5 pieces of guava water, cut into small
2 cucumber, sliced round
50 grams of cabbage, finely sliced
4 pieces of Tofu, fried, cut into pieces
Seasoning hodgepodge:
250 grams of peanut peeled, roasted, mashed
50 grams of brown sugar, fine comb
5 cloves garlic, thinly sliced
2 red chilies, sliced oblique, seeded
4 kaffir lime leaves
2 tablespoons tamarind water
1 teaspoon salt
2 tablespoons vegetable oil
500 ml coconut milk from coconuts 1/2
Supplementary material :
crackers / chips
fried onions
Steps and How to MakePrepare vegetables and fruits such as pineapple, guava and cucumber, washed, sliced and cut into small pieces. Save dikulkas to be served.Seasoning hodgepodge: Puree onion, chilli and salt. Stir-fry with 2 tablespoons vegetable oil until fragrant.Enter the lime leaves, peanuts and coconut milk, stir. Cook until boiling.Add brown sugar and acid water. Stir until well blended and the sauce thickens. Lift.Tata on a serving plate, lettuce, cabbage, cucumber, guava, pineapple and knew then flush with herbs hodgepodge. Add crackers or chips. If you like blushes with onion.Serve.
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