Fish Recipes and Delicious Specials Cork Pucung

The fish special recipes Pucung Cork comes from Ms. JUSCA DIRJA, and shared again in the blog is a collection of recipes. Thank you Ms. already diijinin to be distributed to the mother-mother home. The recipe was really very good, also mimin've tried ya ..Create beautiful mother-mother who had a prescription mainstay, may also share the recipe for my friends to this blog readers. Mother recipe will be featured on the recipe blog today permanently as Ms. Jusca following recipe.The main ingredient:
    3 fish cork, each cut into 2 parts
    1 tsp lemon juice
    1 tsp coriander powder
    4 cloves garlic, crushed
    1 teaspoon salt
    250 ml water
    the oil for frying
Materials and Seasoning Gravy:
    1,000 ml of water
    2 bay leaves
    1 tomato, chopped
    2 cm galangal, crushed
    2 stalks lemongrass, taken whiteness, crushed
    6 lime leaves, boned
    2 1/2 tsp salt
    2 1/4 tsp sugar
    1 leek, cut 1 cm
    2 tbsp oil for frying
    Fried onions for topping
Ground spices:
    5 pieces of red chili sauce
    6 cloves of garlic
    10 red onions
    4 pieces kluwek, soaked
    2 cm turmeric, burned
    4 grains of hazelnut, toasted
How to make:The first step, cork Marinate fish with lime juice, salt, garlic, coriander and water beforehand. Let stand for 20 minutes. Fish fry until cooked.Creating Gravy: Heat the oil into the pan. Tumislah spices, ginger, bay leaves, lime leaves, and lemongrass until fragrant. Add sliced ​​tomatoes. Stir until wilted.Add water, sugar and salt. Enter cork fish and leeks. Cook until the spices to infuse. Stir well. Lift.Serve with a sprinkling of fried onions. Yummi ..