Gingerbread is variety of sweet confectionery products, which has different range from a soft, moist loaf of cake to something close to a ginger biscuit. They all have one thing in common ,predominant flavors of ginger and a tendency to use honey or molasses rather than just sugar.
Ingredients for Making GingerBread:
One cup oatmeal stout or Guinness Stout
One cup dark molasses (not blackstrap)
Half teaspoon baking soda
Two cups all-purpose flour
1 1/2 teaspoons baking powder
Two tablespoons ground ginger
One teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon freshly grated nutmeg
Pinch of ground cardamom
Three large eggs
One cup packed dark brown sugar
One cup granulated sugar
3/4 cup vegetable oil
Confectioners sugar for dusting
Accompaniment: Unsweetened whipped cream
Directions to Make gingerbread Cake :
Preheat oven to 350°F. Butter bundt pan and dust with flour, Removing out excess by knocking.
Get stout and molasses to a boil in a large container and remove from heat. Beat in baking soda, then cool to room temperature.
Whisk together flour, baking powder, and spices in a large bowl. Beat eggs and sugars together. Beat in oil, then molasses mixture. Add to flour mixture and beat until just combined.
Pour batter into bundt pan. Rap the pan sharply on counter to avoid any air bubbles. Bake in center of oven about 50 minutes. Cool the cake in pan on a rack 5 minutes. Turn out onto rack and cool completely.
Serve the sprinkle with icing sugar, with whipped cream.
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