Make easy egg less coffee cake recipe

As we have understood that coffee cake are had along side with coffee, that's why they are called coffee cake. They really don't contain any coffee in it. As most of the cultures and people who do not eat egg.  i am going to share with you egg less coffee cake recipes which are easy to make and the whole family would enjoy it . First we take note on ingredients required to make eggless coffee cake .......

egg less coffee cake recipe :

1. 125 GMS. Maida (all purpose flour, plain flour)
2. 60 GMS. Unsalted butter
3. 1 tbsp. Sugar
4. 1/2 tin. Condensed milk
5. 3/4 tsp. Soda-bicarb
6. 100 ml. Soda water
7. 1 tsp. Vanilla essence
8. 3/4 tsp. Baking powder

Method for making egg less coffee cake

1. Mix Maida (Plain flour) with soda-bicarb and baking powder. Add sugar & butter and mix well till the dough is consistent.
2. Add the condensed milk mix well. Add the soda water & the vanilla essence and mix well.
3. slowly add the maida (plain flour) beating well after each addition.
4. Mix for 3-4 minutes till the mixture is smooth & light.
5. Bake in a greased and dusted baking tray for about 30-40 minutes at 150 degrees.

Best coffee cake recipe, best cup cake

Coffee Cake : 

cake intend to have eaten alongside with coffee is know as coffee cake. Coffee cake does not really contain coffee in it. Cake can have any number of layers and shapes (Round,Square,Triangle etc...). Cake can have different flavors, they can be flavored with Cinnamon, Nuts, fruits and spices.

Coffee Cake Recipe :

Prep : 20 Mins Bake : 1 Hr  Serves : 16-20

Ingredients : to make coffee cake

4 eggs
2 teaspoons vanilla extract
2 tablespoons ground cinnamon

1/2 cup chopped walnuts
1 cup butter, softened
3 cups all-purpose flour
2-3/4 cups sugar, divided
1 teaspoon baking soda
1 teaspoon salt
2 cups (16 ounces) sour cream

procedure to make coffee cake :

• Take a large bowl, Add cream butter and 2 cups of sugar until light fluffy. Add eggs, One by one , Scrambling well after each addition. Add in vanilla. Mix flour, baking soda and salt; add sour cream, beating just enough after each addition to keep batter consistent.

•  Spoon a third of batter into a greased 10-in. tube pan. Mix cinnamon, nuts & remaining sugar; sprinkle a third over batter in pan. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 mins before removing from pan to a wire rack to cool completely. Yield: 16-20 servings.