Easy and best cheese pie recipe, quick desert recipe

Chess pie is a dessert,origin of Southern U.S. cuisine. Basically pie is composed of eggs, butter , granulated sugar and vanilla with single crust  What makes cheese pie different from many other custard pies, is the addition of corn meal. Some recipes also call for corn syrup, which tends to create a more gelatinous consistency. The pie is then baked. The finished product is often consumed with coffee.Here i am going to share one our families best recipe for cheese pie.

Ingredients for making easy and best recipe for Cheese pie :

3 eggs

1 cup brown sugar

1 cup white sugar

1/2 cup melted butter 

1 teaspoon vanilla extract

1/2 teaspoon salt

2 Tablespoons flour

1 cup light cream

1 9 inch pie pastry

Directions for making easy and best recipe for Cheese pie :

1. Beat eggs until light and frothy. Gradually beat in white sugar, brown sugar, and melted butter. Beat until fluffy.

2. Beat in vanilla, salt, and flour. Stir in light cream, mix well.

3. Place pastry in pie pan, crimping edges. Pour filling into pie shell.

4. Bake at 400 degrees F for 10 minutes, then reduce oven temperature to 300F. Bake for an additional 25-30 minutes, until filling is set.

Easy recipe for making doughnuts, Easy Desert Recipe

A doughnuts or donut is a kind of fried dough bakery or dessert food. Doughnuts are popular and prepared in different ways as a sweet snack that can be homemade or purchased in bakeries and supermarkets. They are usually deep-fried from a flour dough, and shaped in rings or flattened spheres that sometimes contain fillings. Other types of batters can also be used, and various toppings and flavorings are used for different types. i am going to share my best recipe for doughnuts.

Ingredients for making doughnut :

3/4 cup milk

2 x 7g packets dry yeast

1 cup caster sugar

pinch of salt

4 1/2 cups plain flour

220g butter, chilled and cut into small cubes

3 eggs, lightly beaten

2 teaspoons cinnamon

vegetable or light olive oil, for frying

Method for Making Doughnut :

Heat milk over low heat until just warm (overheating will kill yeast). Remove from heat and pour into a jug. Add yeast, 2 tablespoons caster sugar, and salt. Whisk with a fork until well-combined. Allow to stand for 10 minutes.

Sift flour into a large bowl. Add butter and rub in with fingertips until mixture resembles fine breadcrumbs. Add 1/4 cup caster sugar, stirring until well-combined. Make a well in the centre. Add yeast mixture and eggs. Mix until well-combined. Drop mixture onto a floured surface. Knead for 10 minutes. Place dough into a lightly oiled bowl and cover with plastic wrap. Stand in a warm place for 45 minutes.

Combine remaining caster sugar and cinnamon on a plate. Knock down dough and turn onto a lightly floured board. Cut dough in half and knead each piece for 5 minutes. Roll one piece out to 1 1/4cm thick. Cut 8cm circles with a biscuit cutter. Using a 4cm round cutter, cut out centre of each circle to form donuts. Continue with remaining dough.

Half-fill a frypan with oil. Heat over medium heat until oil is hot. Add 2 to 3 donuts at a time, cooking for 2 to 3 minutes on each side or until golden. Remove with a slotted spoon and drain on paper towels. Toss donuts, one at a time, in cinnamon sugar until well-coated.

Easy ice cream cake recipe, Easy Desert Recipe

Ice cream cake could be either ice cream in the shape of a cake or cake layered.Ice cream cake is great feast on birthdays and weddings. whip cream frosting is commonly used topping. ice cream is bit different, its not totally baked. Its is layered with cake and ice cream. i am going to share one of the best Ice Cream Cake recipe.

Ingredients for make Ice cream cake : 

1 medium tub good quality vanilla ice-cream
200 g Italian Sponge Finger Biscuits
600 ml boiling water
5 tsp coffee granules
85 g caster sugar
3 tbsp brandy
1 cups (250ml) double cream, lightly whipped
cocoa, for dusting
chocolate shavings

Method for making Ice cream Cake :

Start by lining a 1kg loaf tin with cling film. Mix 5 teaspoons of coffee granules with 600ml boiling water, leave for 5 mins then stir in 3 tablespoons of brandy and 85g sugar.

Take 200g Italian sponge finger biscuits and put 2 to one side. You're going to line the tin with the rest. Dip them quickly in the coffee mixture, and line the sides of the tin with the moistened biscuits. The biscuits along the sides will stand above the rim of the tin.

Spoon a layer of ice cream into the tin, dip the last biscuits into the coffee and place on top end to end. Spoon the remaining ice cream over, then fold the sticking up sponge fingers over to cover the top. Cover and freeze.

To serve, turn out onto a plate, strip off the cling film and dust generously with cocoa. Spoon the cream down the centre and decorate with chocolate.

Easy chocolate brownie recipe

chocolate brownie is a baked square cake or bar  The brownie is like a mix between a cake and a cookie in texture.Brownies come in a different forms.like fudgy or cakey, depending on their density, and they may have nuts, frosting, whipped cream and chocolate chips. A variation that is made with brown sugar and no chocolate is called a blondie. i am going to share my best recipe for Chocolate brownie.

Ingredients for making chocolate brownie :

• 150g unsalted butter
• 125g dark chocolate (85% for preference), broken into small pieces
• 150g demerara sugar
• 100g caster sugar
• 50g dark brown sugar
• 4 eggs
• 80g plain/all-purpose flour
• 40g cocoa powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon instant coffee powder
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder

Cooking Directions for making chocolate brownie :

1. Preheat the oven to 180C/350F. Crease a 23cm square baking tin.
2. Melt together the butter and chocolate in the microwave or in a bowl over a pan of simmering water.
3. When melted, take off the heat and scrape into a large bowl. Add the sugars and stir with a wooden spoon to combine.
4. One at a time, add your eggs and continue to mix with your spoon. With the last egg, throw in the vanilla.
5. Finally, fold in your dry ingredients until just combined. Pour into a baking tin and bake for 25-35 minutes until the brownies are coming away from the side and feel set if you touch them gently on top. Allow to cool in the tin before cutting into squares.

How to make best chocolate swiss roll cake recipe, Easy and Quick Desert Recipe

A Swiss roll or jelly roll is a type of white or chocolate sponge cake roll. The cake is removed from the pan and spread with jam or butter cream and rolled up.served in circular slices. Here i am going to share one of our favorite chocolate swiss roll, which was our family feast for years.

Ingredients to make chocolate swiss roll cake :


3 medium eggs
75g (3oz) caster sugar, plus 2 tbsp to dust
75g (3oz) plain flour, sieved
25g (1oz) cocoa powder mixed
1 tbsp semi skimmed milk
100g (4oz) unsalted butter, softened
100g (4oz) icing sugar
50g (2oz) milk chocolate, melted
50g (2oz) white chocolate, melted
25g (1oz) dark chocolate, melted
25g (1oz) chocolate curls (see tip)

Method to make chocolate swiss roll cake :


Preheat the oven to 180C/160C fan/350F/Gas 4. Grease and base line a 30cm x 20cm (11¾in x 8in)  Swiss roll tin with greaseproof paper.
Using an electric whisk beat the sugar and eggs together in a large bowl for 10 minutes. They should be pale, thick, nearly triple in volume and leave a trail when the whisk is lifted.
Gently fold in the flour then pour the into the prepared tin. Transfer to the oven and bake for 10 minutes until golden and risen.
Lay a piece of greaseproof paper on the work surface larger than the swiss roll. Dust the greaseproof paper with the remaining caster sugar then carefully turn out the warm sponge onto the sugar-dusted paper.
Peel away the greaseproof paper on the base of the sponge then trim off the edges of the sponge. Score a line along one of the shorter ends of the sponge, approximately 2.5cm (1in) away from the edge.
Start rolling using this incision to help the roll begin,  and the greaseproof paper to help you turn it tightly. Leave to cool completely.
Unroll the sponge and spread with ¾ of the caramel, leaving a 1cm (½ in) border of clean sponge all around. Whip the cream to soft peaks then fold through the mashed banana. Using a palette knife spread the cream over the caramel.
Carefully re roll beginning again at the end with the incision. Roll all the way to the end and stop once the seal is at the base. Drizzle with the remaining caramel, dust with icing sugar and scatter with the grated chocolate.

How to make best butterscotch cake recipe, easy and quick desert recipe

Butterscotch is confectionery, the base ingredients are brown sugar and butter.Butterscotch is similar to toffee, but for butterscotch the sugar is boiled to the soft stage. Butterscotch sauce is often made into a syrup, which is used as a topping for ice cream(particularly sundaes). i am going to share our family recipe for a best butterscotch cake

Butterscotch Cake Recipe - A very Simple and Easy Butterscotch Cake Ingredients for Butterscotch Cake

2 cups cake flour sifted for butter scotch cake
3 teaspoons baking powder
2 medium eggs
1 1/2 cup brown sugar, packed
1/2 cup butter or margarine -- softened
1 teaspoon vanilla extract
1 cup milk
 
Butter Frosting
 
1/4 cup butter or margarine
2 cups powdered sugar
1/2 teaspoon vanilla extract
2 tablespoons cream
1 tablespoon hot water
 
How to make Butterscotch cake (method)
 
Sift together flour, baking powder and salt. Add brown sugar, butter (or margarine), vanilla and 2/3 cup milk. Beat for 2 minutes at medium speed and then add rest of milk and the eggs. Beat 2 minutes more
Pour into two 8-inch greased and floured cake pans. Bake in preheated 350 degree oven for 25-30 minutes. Frost with butter frosting. 

 
For Frosting: Brown butter over low heat, watching carefully. Add rest of ingredients and stir until cool and of consistency to spread.

Best and simple coffee cake with blueberries

As we know blueberry cake is also know blueberry buckle, this cake looks unpolished and awkward but bursting with sweet blueberries which are clubbed with slim layer of sponge white cake and crispy cinnamon flavored streusel.The combination of warm blueberry and scoup of vanila icecream , few people would also enjoy having this cake cols from the fridge, when the streusel has turned hard and crunchy.

Ingredients to make coffee cake with blueberries :

1/3 cup (45 grams) all purpose flour

1/4 cup (56 grams) cold unsalted butter, cut into pieces

1/3 cup (65 grams) granulated white

1/2 teaspoon ground cinnamon

Cake Batter:

1 cup (130 grams) all purpose flour

1 large egg

1 teaspoon baking powder

1/8 teaspoon salt

1/4 cup (56 grams) (4 tablespoons) unsalted butter, room temperature

1/2 cup (100 grams) granulated white sugar

1/2 teaspoon pure vanilla extract

1/3 cup (80 ml) milk

2 cups fresh blueberries

Make easy egg less coffee cake recipe

As we have understood that coffee cake are had along side with coffee, that's why they are called coffee cake. They really don't contain any coffee in it. As most of the cultures and people who do not eat egg.  i am going to share with you egg less coffee cake recipes which are easy to make and the whole family would enjoy it . First we take note on ingredients required to make eggless coffee cake .......

egg less coffee cake recipe :

1. 125 GMS. Maida (all purpose flour, plain flour)
2. 60 GMS. Unsalted butter
3. 1 tbsp. Sugar
4. 1/2 tin. Condensed milk
5. 3/4 tsp. Soda-bicarb
6. 100 ml. Soda water
7. 1 tsp. Vanilla essence
8. 3/4 tsp. Baking powder

Method for making egg less coffee cake

1. Mix Maida (Plain flour) with soda-bicarb and baking powder. Add sugar & butter and mix well till the dough is consistent.
2. Add the condensed milk mix well. Add the soda water & the vanilla essence and mix well.
3. slowly add the maida (plain flour) beating well after each addition.
4. Mix for 3-4 minutes till the mixture is smooth & light.
5. Bake in a greased and dusted baking tray for about 30-40 minutes at 150 degrees.

Best coffee cake recipe, best cup cake

Coffee Cake : 

cake intend to have eaten alongside with coffee is know as coffee cake. Coffee cake does not really contain coffee in it. Cake can have any number of layers and shapes (Round,Square,Triangle etc...). Cake can have different flavors, they can be flavored with Cinnamon, Nuts, fruits and spices.

Coffee Cake Recipe :

Prep : 20 Mins Bake : 1 Hr  Serves : 16-20

Ingredients : to make coffee cake

4 eggs
2 teaspoons vanilla extract
2 tablespoons ground cinnamon

1/2 cup chopped walnuts
1 cup butter, softened
3 cups all-purpose flour
2-3/4 cups sugar, divided
1 teaspoon baking soda
1 teaspoon salt
2 cups (16 ounces) sour cream

procedure to make coffee cake :

• Take a large bowl, Add cream butter and 2 cups of sugar until light fluffy. Add eggs, One by one , Scrambling well after each addition. Add in vanilla. Mix flour, baking soda and salt; add sour cream, beating just enough after each addition to keep batter consistent.

•  Spoon a third of batter into a greased 10-in. tube pan. Mix cinnamon, nuts & remaining sugar; sprinkle a third over batter in pan. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 mins before removing from pan to a wire rack to cool completely. Yield: 16-20 servings. 

Nutella and banana Cake Recipe quick and easy

Recipe Cake Nutella and banana quick and easy

This cake with Nutella and banana is particularly original. its sponge cake is prepared from banana puree, and for this, it is advisable to use ripe fruit. Nutella is bun before cooking on the surface of the cake. Cool your artwork and put it before the taste.

Ingredients for Nutella and banana Cake recipe

• three bananas.

• three tablespoons of nutella.

• 4 eggs.

• 150 g of sugar.

• 150 g of flour.

• one packet of yeast.

 

 Preparation of the Nutella cake recipe and banana

• Preheat your oven to 185 ° C . Grease and flour your pan.

• Separate yolks from whites and mount firmly whites.

• Peel bananas and cut into pieces. Crush them with a fork to make mashed potatoes.

• Mix bananas mashed yolks of eggs, flour, sugar and yeast. Mix well. Gently fold whites in the preparation. Mix gently.

• Melt the Nutella in a pan in a water bath.

• Pour the dough into the Pan, and then run the Nutella on the surface.

• Bake for 45 minutes.