Easy chocolate brownie recipe

chocolate brownie is a baked square cake or bar  The brownie is like a mix between a cake and a cookie in texture.Brownies come in a different forms.like fudgy or cakey, depending on their density, and they may have nuts, frosting, whipped cream and chocolate chips. A variation that is made with brown sugar and no chocolate is called a blondie. i am going to share my best recipe for Chocolate brownie.

Ingredients for making chocolate brownie :

• 150g unsalted butter
• 125g dark chocolate (85% for preference), broken into small pieces
• 150g demerara sugar
• 100g caster sugar
• 50g dark brown sugar
• 4 eggs
• 80g plain/all-purpose flour
• 40g cocoa powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon instant coffee powder
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder

Cooking Directions for making chocolate brownie :

1. Preheat the oven to 180C/350F. Crease a 23cm square baking tin.
2. Melt together the butter and chocolate in the microwave or in a bowl over a pan of simmering water.
3. When melted, take off the heat and scrape into a large bowl. Add the sugars and stir with a wooden spoon to combine.
4. One at a time, add your eggs and continue to mix with your spoon. With the last egg, throw in the vanilla.
5. Finally, fold in your dry ingredients until just combined. Pour into a baking tin and bake for 25-35 minutes until the brownies are coming away from the side and feel set if you touch them gently on top. Allow to cool in the tin before cutting into squares.