Pecan pie is basically a pie which is made of corn syrup or molasses and pecan nuts.authentically it is served at holiday meals and is also considered a delicacy of southern U.S. Most of pecan pie recipe consists of salt and vanilla as flavorings. chocolate and bourbon whiskey as popular additions to the recipe, it is often served with whipped cream.
Ingredients for making Pecan Pie :
4 1/2 ounces sugar
4 1/2 ounces light corn syrup
3 large eggs
1 teaspoon vanilla extract
Pinch of salt
1/2 ounces of butter, melted
4 ounces of pecans whole or pieces
Instructions for making Pecan pie :
Preheat your oven to 350 degrees Fahrenheit.
Mix the sugar, light corn syrup, eggs, vanilla extract, and salt together in a bowl using a whisk.
Once all the ingredients are completely mixed, add the melted butter.
Cover the bottom of an unbaked pie shell with the pecans.
Pour the filling over the pecans.
Bake 40-45 minutes until done.
Check the pie at about 30 minutes to make sure the top is browning evenly. If it is not, then you might want to rotate the pie.
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