![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWlAJ7bgLWopkHE7KY0UGIEoBa5bCYgy7t7hyphenhyphent2MagY7w-UNGUU0XkjvqkxY6BfYg4wxVRtWntVBY4jGi_ZEbCGy_-Fp8-V4_K-AO3CF3eGm5Ript7-lDbx-AhGE1aZ9-W8xEEBK6_PQt5/s400/IMG_2929.jpg)
Apparently, we are on a desserts that taste like Lara Bars kick, because this chocolate, fig, and walnut cake (called a "frustingolo") from Convivium Osteria in Park Slope also tasted like a Lara Bar.
BOTTOM LINE: There was a flourless chocolate cake option. This is what I get for trying to branch out from flourless chocolate cake.
No comments:
Post a Comment