Coconut Cake Recipe Potato Doughnuts. Donut topped cake class most favored many people, especially children. Donat has a unique shape and also a very distinctive flavor when eaten. Okay, this edition Recipe Today will share recipes from vemalecom who happened yesterday afternoon I try yourself at home, and the result .. Hemm, Yummi really ...!
Listen yuk mother's recipe and how to make donuts Potato Coconut below, do not just read it? Direct practice was possible .. Hehe. Do not Forget Share to Facebook, G +, or twitter mother, though many are nyobain also yes ..: *
Ingredients To Make Potato Cake Donuts:
Listen yuk mother's recipe and how to make donuts Potato Coconut below, do not just read it? Direct practice was possible .. Hehe. Do not Forget Share to Facebook, G +, or twitter mother, though many are nyobain also yes ..: *
Ingredients To Make Potato Cake Donuts:
Water Roux / Tangzhong and Serving
high protein flour 20 grams
water 100 ml
high protein flour 20 grams
water 100 ml
Donat dough:
potatoes, steamed, peel and puree 100 grams
high protein flour 200 grams
Versatile 50 grams of wheat flour
dried grated coconut, puree 25 grams
6 grams instant yeast
40 grams sugar
margarine 35 grams
warm water 75 ml
powdered sugar for topping to taste
potatoes, steamed, peel and puree 100 grams
high protein flour 200 grams
Versatile 50 grams of wheat flour
dried grated coconut, puree 25 grams
6 grams instant yeast
40 grams sugar
margarine 35 grams
warm water 75 ml
powdered sugar for topping to taste
Tutorial How to Make Potato Cake Donuts:
First, Make a roux water used by mixing all the ingredients. Mix well and cook until thickened white. Remember, do not boil ya mother. Let stand until cool.
Secondly, Combine flour, coconut, sugar, and ragi.Aduk average.
Third, subtle Put the potatoes, water roux, and a little water. Knead until dough is smooth and half smooth. Add margarine and knead until smooth.
Fourth, Allow the dough for approximately 30-45 minutes and cover with a damp cloth. Divide the dough and sprinkle flour in atasnya.Diamkan 30 minutes until fluffy.
Fifth, create a hole in the center of the donut and prepare hot oil. Fry the donuts until browned. Remove and drain.
Sixth, Sprinkle with powdered sugar.
Even donut ready to be served.
What the Water roux? Water roux is a mixture that will make the cake donuts that mothers make to make it more tender. Water roux is not just useful for making donuts alone mother, any cake will be more tender if given the roux is a mixture of water. Good luck ya Buntik! Do not forget Share ya ..!
First, Make a roux water used by mixing all the ingredients. Mix well and cook until thickened white. Remember, do not boil ya mother. Let stand until cool.
Secondly, Combine flour, coconut, sugar, and ragi.Aduk average.
Third, subtle Put the potatoes, water roux, and a little water. Knead until dough is smooth and half smooth. Add margarine and knead until smooth.
Fourth, Allow the dough for approximately 30-45 minutes and cover with a damp cloth. Divide the dough and sprinkle flour in atasnya.Diamkan 30 minutes until fluffy.
Fifth, create a hole in the center of the donut and prepare hot oil. Fry the donuts until browned. Remove and drain.
Sixth, Sprinkle with powdered sugar.
Even donut ready to be served.
What the Water roux? Water roux is a mixture that will make the cake donuts that mothers make to make it more tender. Water roux is not just useful for making donuts alone mother, any cake will be more tender if given the roux is a mixture of water. Good luck ya Buntik! Do not forget Share ya ..!
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