Cake Recipes Today - likes the same traditional cake is the mother? Yups, who admit love, shall deh preserving the culinary heritage of this archipelago. Not until the tasty snacks such as cakes Putu is lost as western foods there.
Create younger generation, not one loh .. Kue putu has a delicious flavor, tasty, sweet and savory taste. Because it's super delicious, pastry putu become one of the favorite snacks.
Will taste better if Putu cake is eaten during times of afternoon rain, accompanied by a cup of hot coffee or hot tea. Yummi ..
Hemm, how the heck do I make this Putu cake at home? What are the necessary ingredients to make a cake Putu? Rather than constantly wondering how to do, let's follow the recipe mother ...
Materials - Materials Putu:
400 gr rice flour
150 gr grated coconut (coconut morbidly too young / old)
150 grams of brown sugar, fine comb
Enough water
Salt to taste / 1 tsp
1 pandan leaves
Bamboo mold (diameter of 3 to 5 cm)
Banana leaves to taste
How to Make Putu:
Boil water in a pan, then put salt and enter pandan leaves, stir briefly until the salt dissolves and the aroma of fragrant pandan leaves.
Meanwhile, pour the rice flour into the basin. Pour warm water (1) gradually while stirring until the flour mixture to form fine granules.
After that, put the batter into the prepared mold bamboo (Fill half).
Enter the brown sugar which has been combed smooth, cover the top with a little dough.
If so, prepare a steamer for steaming cake Putu. Steam for 10 minutes. While waiting for a mature Putu cake, prepare a baking sheet or plate that has been coated with banana leaves.
Lift putu ripe cake and serve. (Do not forget sprinkle Putu cake with grated coconut).
Will taste better if Putu cake is eaten during times of afternoon rain, accompanied by a cup of hot coffee or hot tea. Yummi ..
Hemm, how the heck do I make this Putu cake at home? What are the necessary ingredients to make a cake Putu? Rather than constantly wondering how to do, let's follow the recipe mother ...
Materials - Materials Putu:
400 gr rice flour
150 gr grated coconut (coconut morbidly too young / old)
150 grams of brown sugar, fine comb
Enough water
Salt to taste / 1 tsp
1 pandan leaves
Bamboo mold (diameter of 3 to 5 cm)
Banana leaves to taste
How to Make Putu:
Boil water in a pan, then put salt and enter pandan leaves, stir briefly until the salt dissolves and the aroma of fragrant pandan leaves.
Meanwhile, pour the rice flour into the basin. Pour warm water (1) gradually while stirring until the flour mixture to form fine granules.
After that, put the batter into the prepared mold bamboo (Fill half).
Enter the brown sugar which has been combed smooth, cover the top with a little dough.
If so, prepare a steamer for steaming cake Putu. Steam for 10 minutes. While waiting for a mature Putu cake, prepare a baking sheet or plate that has been coated with banana leaves.
Lift putu ripe cake and serve. (Do not forget sprinkle Putu cake with grated coconut).
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