Cake Recipe: Caramel Cake Tasty Special Cassava

Cake Recipes Today - cake recipe this time we will try a special cake cake, the basic material that we will use is cassava. Quiet, it was definitely not going to disappoint anyway mother. In addition to practical, cheap and easy, caramelized cassava cake is also very good ..

Curious about the how to do make this cassava cake caramel cake? Okay, immediately wrote peep recipes and tutorials how to make ..
Ingredients Cassava Cake Caramel Cake:

    150 grams of cassava grated, squeezed 25 ml of water and waste
    75 grams of cake flour
    75 grams of cornstarch
    2 teaspoons baking powder
    400 grams sugar
    400 ml water
    6 eggs
    1/4 teaspoon salt
    100 grams of margarine, melted
    150 grams of sweetened condensed milk
Easy Ways to Make Cassava Cake Caramel Cake:

    The first step, gosongkan sugar. Pour water and stir until the sugar dissolves. Cool and drinks 500 ml.
    Beat eggs and salt. Then enter the cornmeal, flour, and baking powder sifted while and stir until smooth turns with caramel.
    Add melted margarine and sweetened condensed milk. Stir well. Enter the grated cassava. Stir well.
    Pour in pan tulban diameter of 24 cm, below 19 cm, and a height of 7 cm were smeared with margarine and flour sown.
    Oven 75 minutes at a temperature of 160 degrees Celsius until cooked.