Special Fried Rice Corn Chips India Super Delicious

Recipes Today: Special Fried Rice Corn Chips Ala India. The fried rice is often the one menu mainstay for mother-mother super busy, this, since it is the easiest and most practical is presented to the family breakfast menu. Besides easy fried rice is a quick menu and save time for sure.

Well, on this bright morning edition nan Recipe Today will share the recipe fried rice from neighboring countries. Yups, Nasi Goreng Ala India. This prescription is written because it was inspired from his kitchen companions in the field some time ago, and coincidentally he is genuine Indian descent. Okay, we capcus cook...

Ingredients and seasonings fired rice India:

    250 grams of rice, first soak for half an hour
    200 g of potatoes
    200 gr sweet corn
    50 g paprika
    50 g garlic, minced
    1/4 tsp ginger-garlic paste
    1/4 tsp turmeric
    1/4 teaspoon ground cumin
    1 teaspoon salt

     oil

How to cooki red rice India:

    The first step, cook rice, potatoes, and sweet corn with rice cooker.
    Give a little oil into rice dishes and enter the water.
    Cook until cooked rice and let it cool for a while.
    Meanwhile, heat the oil into the pan. Saute sliced ​​onions, paprika, cumin, ginger paste, turmeric, and salt. Stir-fry until fragrant.
    Next, enter the rice, corn, and potatoes. Give seasoning taste, and stir until smooth.
    Remove and serve.