boiled tuna

Some then dad bought a kilo of fillet of tuna that big. Honestly I processed what confused mo. LHA cooking and eating habits cuman usual fried whole fish then enjoyed use sambal paste.After looking at various sources of inspiration, I finally make processed fish with tamarind sauce spicy segeeer .. Delicious also turned out. The fish can also be replaced use ordinary fish, not fillets so kamsudnya. Intact could also kalo ga fish size is too big, or it could be cut. Jug fish can be replaced swordfish, tuna nearby Sodara. But the rich use bloating or milkfish good too

Pindang Tuna
Serving Delicious adapted from the adjustment

material
500 g fillet of tuna
2 tsp aur lime / lemon
1 teaspoon salt
3 lime leaves, discard bones
1 stalk lemongrass, crushed
2 bay leaves
1 cm ginger, crushed
1 tablespoon salt (or to taste)
1/2 tsp sugar
1 tsp tamarind
1 Baang leeks, cut into 2 cm
1.25 liters of water
2 tbsp oil for frying

Ground spices
8 red onions
3 retired garlic
1/2 tsp turmeric powder
3 large red peppers (cayenne or extra curly if you want spicy)

How to make:
1. Marinate the fish with lemon juice and salt. Let stand 15 minutes
2. Heat the oil. Saute ground spices lime leaves, lemon grass, greetings and ginger until fragrant and ripe
3. Pour in water and bring to a boil. Enter tamarind, fish and salt-sugar. Cook until well done
4. Add chives before being picked up. Taste and flavor correction. Turn off the heat

Good luck :)