Best double crust apple pie recipe

An apple pie is a pie or tart in the base filling ingredient is apple. It cab be served with whipped cream or ice cream on top. Pastry is generally used top-and-bottom, making it a double-crust pie, the upper crust of which may be a circular shaped crust or a pastry lattice woven of strips; exceptions are deep-dish apple pie with a top crust only, and open-face .

Ingredients for making best double crust apple pie recipe :

2 1/2 cup(s) All-Purpose Flour

1/2 teaspoon(s) Salt

10 tablespoon(s) Cold Butter Or Margarine, cut up

6 tablespoon(s) Vegetable Shortening

6 1/2 tablespoon(s) Ice Water

Directions for making best double crust apple pie recipe :

2/3 cup(s) Sugar

1/3 cup(s) Cornstarch

1/2 teaspoon(s) Ground Cinnamon

1/4 teaspoon(s) Nutmeg

1/4 teaspoon(s) Salt

3 1/2 pound(s) Granny Smith, Golden Delicious, And/Or Braeburn Apples, each peeled, cored, and cut into 16 wedges

1 tablespoon(s) Fresh Lemon

2 tablespoon(s) Butter Or Margarine, cut up

1 large Egg White, lightly beaten

1 teaspoon(s) Sugar