Recipes and How To Make Karedok Sundanese The Tasty and Easy - Karedok would be more delicious when eaten fitting rainy season like now. Yups, especially if made spicy .. yummi! Creating hungry to hear
Well,
if you want to eat karedok widow again but lazy to buy outside, better
make yourself the .. How to make it really easy, do not use complicated
and do not wear long, very practical alias. Such as prescription masakanya beautiful + Nuur Biological mother following .. Tested Yukk ..!
Ingredients and seasonings Karedok Sunda long beans, cut into small enough to taste Garlic Condiment to taste Cayenne pepper to taste Brown sugar to taste Kencur to taste Salt to taste
Materials and Peanut Sauce Seasoning Peanuts Karedok fried taste Cayenne to taste to taste Lime Powder Condiment to taste to taste grilled red sugar to taste boiled water taste sour taste Salt to taste Water
Materials Complementary Karedok Sprouts fresh taste Peanut long, cut into small slices of vegetables cabbage, sliced taste Eggplant round, sliced taste basil leaves, puree to taste cucumber, sliced taste How to Make Easy Karedok Sundanese The Tasty Blend all the seasoning sauce nuts for karedok by way of pulverized / ground smooth. Then enter the fresh vegetables that have been sliced and boiled in a pestle and mortar containing spices, together with other complementary ingredients, stir well. Karedok was ready to eat. Yummi
Ingredients and seasonings Karedok Sunda long beans, cut into small enough to taste Garlic Condiment to taste Cayenne pepper to taste Brown sugar to taste Kencur to taste Salt to taste
Materials and Peanut Sauce Seasoning Peanuts Karedok fried taste Cayenne to taste to taste Lime Powder Condiment to taste to taste grilled red sugar to taste boiled water taste sour taste Salt to taste Water
Materials Complementary Karedok Sprouts fresh taste Peanut long, cut into small slices of vegetables cabbage, sliced taste Eggplant round, sliced taste basil leaves, puree to taste cucumber, sliced taste How to Make Easy Karedok Sundanese The Tasty Blend all the seasoning sauce nuts for karedok by way of pulverized / ground smooth. Then enter the fresh vegetables that have been sliced and boiled in a pestle and mortar containing spices, together with other complementary ingredients, stir well. Karedok was ready to eat. Yummi
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