Mushroom Recipe Chicken Nugget. There are many variants of the mother nugget can try other than fish nuggets, chicken nuggets Fungi like this example. A combination of chicken and mushroom material is capable of producing distinctive flavor that is delicious, you know bund .. Curious want to try it? Let's follow the steps to make the following manner:
70 g of starch
100 grams of lean chicken meat and skin
100 gr oyster mushrooms
1 egg
3 cloves garlic
Mushroom broth 1/2 tsp (optional)
1/2 teaspoon pepper
50 ml of cold water
1 teaspoon salt
right amount of oil
Coating materials and dyes Mushroom Chicken Nugget:
bread crumb
2 eggs
Tutorial How to Make Mushroom Chicken Nugget:
Blender mushrooms, chicken and garlic one by one until smooth. Then mix all the ingredients into a container. Add a little salt, eggs, mushroom broth, pepper, tapioca starch and water. Stir until a dough solid.Furthermore, Prepare a baking sheet. Enter Nugget batter into the pan and steam until cooked. Remove, allow to cool, cut into pieces.
Meanwhile, prepare the whipped eggs and flour off panir. Kocokanm nugget dip into egg, then into flour guling2kan panir. Nungget fry until brown.Mushroom chicken nuggets cuisine was ready to serve with the sauce and can also be used as a side dish of rice.
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