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Monday 7 December 2015

Fill Fried Chicken Lumpia

Tutorial How to Create Content Recipe Chicken spring rolls. Hi mother, for some mother here would have been to make spring rolls right? Then how to make snacks that have never been this Lumpia? Calm the mother, we would share the tutorial step by step how to make spring rolls are delicious and easy. For those who've never made, does not hurt to also adopt it anyway 

Let cook, Lumpia can also be used as a side business area home mother you know. Promote homemade spring rolls mother to my friends, relatives and siblings yanag mother had events such as weddings, meetings, or social gathering. Definitely sold .... Consider the following recipe:


Materials and Seasoning Lumpia


Material contents:

    250 grams of chicken (breasts or thighs), boiled until cooked
    1 clove onion
    2 cloves of garlic
    2 leeks
    1sdt pepper
    salt to taste
    sugar to taste
    oil to taste


Leather:

    1 egg
    100 gr rice flour
    200 gr flour
    1 teaspoon salt
    enough water
    right amount of oil

Easy Steps To Make Chicken Lumpia Content

Spring roll skin:

    Wheat flour and rice flour mixed together. Sift, then separate the flour from clumping. Add a little salt and chicken eggs. Stir well.
    Add water gradually while stirring until it forms a dough. Keep the dough should not be too thick or too liquid. Add a little oil into the batter and mix well.
    Print dough using Teflon non-stick pan that has been greased to prevent sticking when going behind. Set aside after finished.

Stuffing Spring rolls:

    Awang chopped white onion and onion, saute until wilted.
    Finely chopped chicken meat, put in stir the seasoning.
    Add pepper, salt, flavoring and sugar to taste. Cook until the spices really pervasive.

    Take a spring roll skin and then fill with chicken stuffing materials above. Fold / rolls and tape neatly side by using egg white. Fried spring rolls until it turns a yellowish color.

    Remove and serve warm with sauce, chili sauce and chives


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