CHOCOLATE CAKE
As the cake is not very sweet, it is better to serve it with a glaze, caramel, a coulis with chocolate or grout to fruit, according to your inspiration! You can also simply add chocolate chips into the batter before you bake the chocolate cake.
3 eggs
1/2 cup canola oil
1 tablespoon extract of vanilla or 1/2 tsp. almond extract
1 cup cream 35%
1/2 cup milk
2 cups flour
3/4 cup cocoa
1 tsp baking soda
1 tsp baking powder
1/4 tsp. salt
Preheat oven to 350 ° F. Mix together the 35% cream and milk.
As the cake is not very sweet, it is better to serve it with a glaze, caramel, a coulis with chocolate or grout to fruit, according to your inspiration! You can also simply add chocolate chips into the batter before you bake the chocolate cake.
Ingredients: Chocolate Cake
1 1/2 cup sugar3 eggs
1/2 cup canola oil
1 tablespoon extract of vanilla or 1/2 tsp. almond extract
1 cup cream 35%
1/2 cup milk
2 cups flour
3/4 cup cocoa
1 tsp baking soda
1 tsp baking powder
1/4 tsp. salt
Preparation: Chocolate Cake
Preheat oven to 350 ° F. Mix together the 35% cream and milk.
- Whisk the eggs with the sugar for 2 to 3 minutes (the mixture must whiten). Add canola oil and vanilla extract or almond extract, depending on your preference.
- Meanwhile, mix together the flour, cocoa, baking soda, baking powder and salt with a fork.
- Add alternately dry ingredients and the mixture of cream and milk to the mixture of eggs, beginning and ending with dry ingredients.
- Grease a rectangular dish 8 by 13 inches. Pour the cake mix into the rectangular dish.
- Bake 30 minutes at 350 ° F oven. Reduce the temperature to 300 ° F and continue baking 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out with a few moist crumbs.
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