Fish Recipes and Delicious Specials Cork Pucung

The fish special recipes Pucung Cork comes from Ms. JUSCA DIRJA, and shared again in the blog is a collection of recipes. Thank you Ms. already diijinin to be distributed to the mother-mother home. The recipe was really very good, also mimin've tried ya ..Create beautiful mother-mother who had a prescription mainstay, may also share the recipe for my friends to this blog readers. Mother recipe will be featured on the recipe blog today permanently as Ms. Jusca following recipe.The main ingredient:
    3 fish cork, each cut into 2 parts
    1 tsp lemon juice
    1 tsp coriander powder
    4 cloves garlic, crushed
    1 teaspoon salt
    250 ml water
    the oil for frying
Materials and Seasoning Gravy:
    1,000 ml of water
    2 bay leaves
    1 tomato, chopped
    2 cm galangal, crushed
    2 stalks lemongrass, taken whiteness, crushed
    6 lime leaves, boned
    2 1/2 tsp salt
    2 1/4 tsp sugar
    1 leek, cut 1 cm
    2 tbsp oil for frying
    Fried onions for topping
Ground spices:
    5 pieces of red chili sauce
    6 cloves of garlic
    10 red onions
    4 pieces kluwek, soaked
    2 cm turmeric, burned
    4 grains of hazelnut, toasted
How to make:The first step, cork Marinate fish with lime juice, salt, garlic, coriander and water beforehand. Let stand for 20 minutes. Fish fry until cooked.Creating Gravy: Heat the oil into the pan. Tumislah spices, ginger, bay leaves, lime leaves, and lemongrass until fragrant. Add sliced ​​tomatoes. Stir until wilted.Add water, sugar and salt. Enter cork fish and leeks. Cook until the spices to infuse. Stir well. Lift.Serve with a sprinkling of fried onions. Yummi ..

Scrumptious Recipes Kakul Sate From Bali

Spicy recipe kikil Sate From Bali Hai mother, yesterday mimin sempet share traditional recipes plecing water spinach Seasoned Nuts are delicious. Mimin today's edition will share unique satay recipe, namely Sate Kakul. What is the satay kakul? Maybe some of the mother-mother here already know what it satay acne, who do not know see
Sate kakul is a kind of culinary delicacies typical of the island of Bali. Made of shells primarily blood and mixed with spices typical of the archipelago. Not only famous retreat in some areas such as Java and Medan also partly been popular with this type of cuisine.
Well, now you already know the satay acne is what? Just how do I make and prescribe any spices. Let's refer to the following recipe:
Sate Kakul Main Ingredients: 350 grams of blood Shells 2 stalks lemongrass, crushed 1 tablespoon water 1 teaspoon tamarind skewers Salt to taste
Ground spices Sate Kakul: 5 grains of red onion 2 cloves garlic 2 cm 2 cm Ginger Powder 3 eggs 1 teaspoon roasted Pecan fried shrimp paste 1 teaspoon salt
Step How to Make Spicy Kakul Sate Khas Bali:
Boil the shells together lemongrass, tamarind water, and salt to a boil, remove from heat and drain.
Combine spices and shellfish stew, stir well.
Prick-prick shells by using jab satay until they run out. Then grilled over the coals until done.
Sate kakul tasty and delicious prepared served with sauce / spicy peanut sauce.

THE PLANT PAPAYA USEFUL

In 100 grams of papaya, contained 78 milligrams of vitamin C. The vitamin C contained by orange per 100 grams, only 49 milligrams. So, papaya contains vitamin C more. The only one capable of defeating papaya fruit in terms of its vitamin C content, just guava, which contain as much as 87 milligrams of vitamin C per 100 grams.
Papaya contains nutrients that are very abundant and very well taken the children to the elderly (the elderly), to maintain a healthy body. In addition, the fruit of which allegedly came from Costa Rica and Mexico, can be obtained anywhere and anytime, because the fruit is not knowing the season, so that it can continue to grow throughout the period.
All parts papaya, starting from the root to the tip of the leaves including flowers and fruit, have a high medical value. Papaya flower that has been cooked and sweetened with sugar, can be used to treat jaundice and bronchitis. Papaya tree bark, can be used as a cure toothache. Roots and sap papaya has remarkable properties. Both contain the active non-nutritional substances, namely karpain, karposit, kautsyuk, and papayotin, which can function as antibiotics. Papaya root tea can also be made to eliminate intestinal parasites, treating jaundice and kidney disease, and stop the bleeding.
Papaya contains the fiber pectin. Fiber this one, has a great ability, which is capable of eliminating hunger a full day. Based on the results of a study published in the Journal of the American College of Nutrition, people who consume fruits that contain pectin, had a satiety four hours longer than people who also eat fruit, but do not contain pectin. This pectin, found in between skin and flesh. Therefore, when peeling the fruit, should not be too thick, so that pectin is not wasted by useless. In addition, the fiber contained by papaya, very smooth. That is, making the fruit is very suitable to be consumed by all ages.
Fruit that has the Latin name is Carica papaya L., also contains papain. The specialty of this substance is able to help our body to digest the food that has a size 35 times larger than the size of papaya that we consume. This substance, scattered in all parts of the fruit from the skin to the seed, so it is not surprising that a number of nutrition experts often give advice to people who have problems with digestion, for complete diligently eating papaya with seeds. In China, the papaya seeds are commonly consumed by indigenous communities in a manner dried, then mixed into a drink of tea. Thus, the bitter taste issued by seed, will disappear altogether.
Eating papaya on a regular basis, can prevent us from the risk of bladder cancer, colon cancer, pancreatic cancer, and lung cancer. In addition, eating papaya on a regular basis also makes the intestinal mucous which negatively affect our digestive system can be reduced, and even intestinal parasites can be digested.
Papaya is good to be consumed in order to maintain the health of our bodies, but women who are pregnant, are prohibited from eating fruits especially papaya papaya young or raw or mengkal and also the skin; leaf; beans (fresh / dried); and sap, because parts of the fruit, have the effect of abortion. If not possible due to various reasons, women who are pregnant still "allowed" to eat fruit and papaya, and even then that was absolutely ripe and with a moderate quantity. In this case, the dose plays a very important role, because women who consume papaya in large quantities and in a very long time span, can be barren forever.
A number of researchers at the University of Sussex in England said, "If a pregnant woman eating a papaya per day, maybe she would have a miscarriage within a week. This fruit, only need to eat two or three days to feel its function as birth control. Abortion is guaranteed to happen, just by eating unripe papaya fruit. "
That is why, in countries such as Papua New Guinea and Peru, papaya is often used as a contraceptive (birth control).

Corn Popcorn Recipes

Recipes and How To Make Your Own Popcorn - Hi mother, has never made your own popcorn at home? If not, here is no recipe is super tasty and crunchy popcorn sis + Mely Anandhita submissions that could be mother try. How to make it really really very simple, popcorn seasoning ingredients and corn is also simple. Check out the recipe yes!

Ingredients

    3-4 tbsp corn popcorn
    2-3 tablespoons margarine
    3 tablespoons honey
How to make:Heat margarine in a pan (try that has a cover), make sure the margarine evenly sown. When the liquid margarine has started, wait until frothy.Enter Corn Popcorn, and shake the pan until evenly distributed. Let stand in a hot pan until the corn started bubbling. Every time a burst of corn began to subside, let me shake back pan submerged margarine and popped corn.Wait until the popping corn is done, move to the table. Wait another few seconds until no longer blast.Put in bowl and immediately sprinkle honey into popcorn. cover with a plate and then stirred until evenly distributed.Serve to accompany a movie with family

Vegetable Recipe: Watercress plecing Seasoned Nuts

Simple Recipes - Vegetable plecing kale, this dish is almost something like like pecel, mostly using peanut sauce as a marinade. Here the mother has no one ever made this kale plecing yet? If you have not, this recipe may deh try at home. Here's the recipe:

Ingredients
    1 bunch kale
    1 gengam sprouts
    5 grains of cayenne pepper
    1 tomato large sizes
    1 tablespoon lemon juice
    paste to taste
    hotcakes little
    salt to taste
    brown sugar to taste
    MSG to taste

Step how to create:Clean the spinach and bean sprouts. Wash thoroughly.Boil until cooked spinach and drain. Arrange on a plate.Cook the sprouts into boiling water for a minute. then drain. Place it on a plate of kale above.Puree: cayenne pepper, tomato paste, a little hotcakes. May also added lime skin, if you like. Add lime juice to taste.Pour sauce on a plate containing spinach and bean sprouts. Sprinkle peanuts on top.Done and serve.

MARTABAK SWEET

Who does not know this food, we encounter in brother - brother taste is sweet and mak Nyos anyway. If buntik not know resepanya please just refer in MOTHER KITCHEN
Good luck and thank you for visiting our block Master Chef TV

CAKWE SWEET FROM INDONESIA

How are mothers all .............. Welcome back to our blog Master Chef TV. you must

have never felt the meal named cakwe. These foods may be seen in brother - brother that hung. Although this dish is cheap but tasty, especially if we eat the same disposable coffee bean sauce. Uh eeennnnak buanget anyway. Sometimes we hesitate to eat because the food is sold alongside a road. Surely a matter of cleanliness. For that buntik can cook it yourself. Here we try to present a recipe cakwe, for more details please visit KITCHEN MOTHER

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