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Wednesday, 4 November 2015

Stir-fry Recipes Pare Scrambled Eggs

Resep Hari Ini, Tumis Pare Campur Telur. Selamat pagi bunda, sudah ada ide buat menu masakan hari ini? Kalo belum, coba masak tumis pare aja yuk..?! Kebetulan baru aja mimin selesai masak pare, dan ditumis dengan campuran cabai yang sedikit lebih berani dari biasanya.. hehe

Tumis Pare Telur

This recipe is obtained from my friend Marisa Princess A of cookped, and mimin practice .. The result was satisfactory, and now mimin share in this recipe blog. Like this recipe:Materials and Seasoning 3 pare medium size (halved lengthwise, cored sliced ​​thin) 4 eggs (fried scrambled) 8 shallots 4 cloves garlic 3 pieces of green chilies large 5 pieces of curly red chili 2 pieces cayenne Red 1 segment lemongrass (geprek) 1 bay leaf salt to taste sugar to taste flavoring to taste 1/2 tomatoesStep How to Cook it: Iris seasoning of garlic, onion, red chili, red chili keriring, green peppers, and tomatoes. Heat cooking oil, seasoning sliced ​​input, salam and galangal. Saute until wilted and fragrant spices. If so, enter sliced ​​green chilies, cayenne pepper, and red pepper curls along with a slice of tomato. kenbali saute until wilted. After that add water 250ml kira2. Add salt, sugar, and flavorings (If you prefer). Next enter pare washed in thin slices. a little water and cook until it dries. When the water has left a bit, input scrambled eggs. cook until the water runs out. Remove and serve for breakfast menu this morning ...

Recipes Gado-gado Bride Tasty and Easy

Today's recipe, recipes and How to Make a mishmash bride - the mother Hi how are you ..? Um, in the episode this time I will be full share tips, tricks and easy way to make a hodgepodge ya mother of all. This is not the usual hodgepodge know, diliat of his name aja really unique "Mishmash Bride". hehe
Recipe makes this bridal hodgepodge mimin obtained from ripe communities that are popular today, Yups Cookped. Thanks ya ya giacinta already share .. Here is the recipe ..
Material :

    
1 bunch of curly lettuce, sliced ​​2 cm
    
1 pineapple, peeled, cut into small
    
5 pieces of guava water, cut into small
    
2 cucumber, sliced ​​round
    
50 grams of cabbage, finely sliced
    
4 pieces of Tofu, fried, cut into pieces
Seasoning hodgepodge:
    
250 grams of peanut peeled, roasted, mashed
    
50 grams of brown sugar, fine comb
    
5 cloves garlic, thinly sliced
    
2 red chilies, sliced ​​oblique, seeded
    
4 kaffir lime leaves
    
2 tablespoons tamarind water
    
1 teaspoon salt
    
2 tablespoons vegetable oil
    
500 ml coconut milk from coconuts 1/2
Supplementary material :
    
crackers / chips
    
fried onions
Steps and How to MakePrepare vegetables and fruits such as pineapple, guava and cucumber, washed, sliced ​​and cut into small pieces. Save dikulkas to be served.Seasoning hodgepodge: Puree onion, chilli and salt. Stir-fry with 2 tablespoons vegetable oil until fragrant.Enter the lime leaves, peanuts and coconut milk, stir. Cook until boiling.Add brown sugar and acid water. Stir until well blended and the sauce thickens. Lift.Tata on a serving plate, lettuce, cabbage, cucumber, guava, pineapple and knew then flush with herbs hodgepodge. Add crackers or chips. If you like blushes with onion.Serve.

Monday, 2 November 2015

HOW NATURAL PLANT BANISH BORER COFFEE

Coffee became one commodity foreign exchange. Even Indonesia became the world number three coffee producer after Brazil and Vietnam. In the midst of pride as a world coffee producer, but many farmers in Indonesia obstacles in aquaculture.
One such obstacle is the coffee fruit borer attack (PBKo) Hypothenemus hampei Ferr. In Bali in late 2010 this had occurred pests that damage the coffee crop to 116.8 hectares (ha).
Therefore this condition must be given attention and follow-up. If not, then the development of the pest from year to year more and more spread throughout the coffee production center in Indonesia. Especially with the global climate change makes the development of the pest continues to increase.
It was not just Indonesia that suffered the attack of pests. Almost all the world's coffee producers face the same problems. Coffee borer causes economic losses and affect the economy of more than 20 million rural families in the world.
H. hampei attack is one of the biggest problems of global coffee production. Suffered sizeable losses. Crop losses could be in the range of 5-24%. In extreme cases reported up to 50% yield loss.
Recognize the Small Beetles
H. hampei (PBKo) are small beetles belonging to the order Coleoptera families scotylidae. These insects have the ability to lay 54 eggs. Age eggs is 5-9 days. Age larvae (2nd instar to instar males and 3 females) 10-26 days, prapupa 2 days of age, the age of pupae 4-9 days.
Female adult insects measuring 2 mm and 1.3 mm male. Male beetles maximum age of 103 days. And the female approximately 156 days, a maximum of 282 days. Brownish-black insects, males can not fly. While females flying hours 16:00 to 6:00 p.m. with the ability to fly as far as 350 meters. In the life cycle requires 25-35 days.
PBKo attack symptoms on young fruit is characterized by the presence of holes on the rear of the fruit that causes the fruit does not develop, rot and fall. The attack on the young fruit can reach 7-14%. Usually the female insects prefer laying eggs in the fruit is quite old (mengkal), so PBKo grow until the fruit is harvested or fall. If the fruit does not fall, then the quality of the seeds can be harvested will be low because the seed cavities.
Sere combination of fragrance and Saliara
One technology that can be done to anticipate the coffee borer attack is to exercise control with the use of botanical pesticides PBKo. Botanical pesticides that can be used include a combination / mixture of fragrant and saliara sere.
Sere fragrance is a type of grass with sekisar plant height of 50-100 cm. Single leaf frayed, about 1 meter long, 1.5 cm wide. But the rough and sharp, parallel leaf bone, upper and lower surfaces and green hair.
No woody stem, ribbed-short ribs, and white. Root fibers and propagation with separation shoots or tillers. Compound interest, panicle shape, wreaths berseludang, located in one stalk, small grain, ravel stamens, anthers emerge from the side, white. Fruits such as rice fruit, elliptical, flattened, yellowish white. Seeds are elliptical, brown.
Chemical content sere fragrant plants more commonly found on stems and leaves. By the way, stems and leaves are crushed, then mixed with a solvent will produce the essential oil-containing compound sitral, sitronela, geraniol, mirsena, nerol, methyl farsenol heptenon, and dipentena.
One sere fragrant chemical compounds that can kill insects is sitronela. Sitronela have toxic properties (desiscant). According to how this poison works as a contact poison that can give death due to fluid loss continuously so that the insect body is dehydrated. In general, the chemical constituents are sere scented repellent / repellent against insect pests.
While saliara (Lantana camara Linn.), Is a herbaceous plant with a height of 0.5-1.5 meters. This plant comes from South America and grows well in tropical areas. This plant grows in tropical areas spread almost all over the continent. Can grow to a height of 1,700 meters above sea level.
Is an annual plant with the characteristics, bark brown with a rough surface. Oval-shaped green leaves with serrated leaf edge. Rough leaf surface because there is fur. Position leaves face and bone pinnate leaves.
Has flowers that are rasemos and has a wide range of colors, white, pink, orange, yellow. L. camara Linn. have fruit like Berry. Green colored and black when it is ripe. These plants can be propagated by seed and cuttings.
Based on the results of leaf and flower extracts obtained compounds that function as insecticidal, fungicidal, nematisidal, and anti mikrobakterial. Such compounds include Humule (essential oils), Lantadene A, Lantadene B, Lantanolic acid, Lantic acid, b-coryophylle, g-terpidene, a-pinene, and r-cynaene.
Triterpenoid compounds from this plant is able to inhibit the growth of bacteria Staphylococus aureus is a pathogenic bacterium in respiratory disease. Besides the chemical constituents saliara plants can also be used as a repellent / insect pest repellent.
sc: Achmad tabloidsinartani.com Bachelor and Revelation Widiyasmoro / Yul

Sunday, 1 November 2015

Recipes and How to Make Vegetable Ointment Delicious

Recipes and How to Make Vegetable Ointment Delicious. There are many dishes delicious vegetables that can remedy the mother make healthy family meal menu. Ya like these vegetables, but can arouse your appetite, these vegetables also have a healthy diet. What is that? Yes, Vegetable ointment. Want to know what are the spices and ointment material is what? Okay, directly refer wrote the recipe and how to make a delicious ointment ointment below .. 
Materials and Vegetable Seasoning Ointment

Ingredients and dose-foodgrated coconut 200 grbeans 1 bunchcarrot 1 piecesprouts 1 packetCoconut flavoring ointment:2 cloves garlicred onion 3 clovescayenne pepper 3 pieces3 pieces of red chiliterasi 1 cmkencur 1 vertebralime leaves 3 piecesbrown sugar and salt to tastebanana leaves to tasteHow to make ointment:Blend all ingredients seasoning ointment, mixed with grated coconut until all mixed. Wrap spices in banana leaves. then steamed until cooked or approximately 20 minutes.Cut the vegetables that would dijadiin ointment and boiled until cooked, set aside.Mix the grated coconut flavoring vegetables that have been boiled before. Vegetable ointment-ointment ready to be enjoyed with warm salted fish and rice.

ABOUT PLANTS SALIARA

ABOUT PLANTS SALIARA
Botany

Synonyms: Lantana aculeata L ..


Classification
 Kingdom: Plantae (Plants)
Division: Magnoliophyta
Class: Magnoliopsida
Order: lamiales
Family: Verbenaceae
Genus: Lantana
Species: Lantana camara LINN



Name
General / Trade: flower droppings
Sunda: saliara

Description
Herba hairy and thorny stem and measuring approximately 2 m. The leaves are rough, flavorful and a length of several centimeters with jagged leaf edges. Branched, twig rectangular shape, there are varieties of prickly and there are varieties that are not barbed. Single leaf, sitting opposite ovoid shape tapered tip serrated edge bone pinnate leaves, the top surface feels rough-haired lot with sparse hair touching below surface. Interest in a series that is rasemos have white, pink, orange yellow, and so on. Berry fruits such as shiny black when ripe.
Distribution / Distribution: Plants that come from tropical America can be found from the lowlands to an altitude of 1,700 m above sea level.
Habitat: Found in open areas exposed to the sun, or rather ternaung.Terdapat up to 1,700 m asl., In the summer, is widely used as a hedge plant.
Propagation: generative way through seeds or cuttings.
Benefits of plant: The leaves and flowers has the potential to be used as an insecticide plant because it contains lantadene A, lantadene B, lantanolic acid, Lantic acid, humule (containing volatile oil), b-caryophyllene, g-terpidene, a -pinene and r-cymene.
Benefits of plants: In case of emergency lantana camara pieces that have been cooked and black can be used as food, taste sweet and very delicious for food while roads.

ABOUT BENEFIT PLANT SEREH WANGI

ABOUT BENEFIT PLANT SEREH WANGI

Lemongrass there are two kinds, one plain to menyayur lemongrass and citronella second very useful for health.
Citronella can be used as massage oil. To plant lemongrass (Cymbopogon nardus L.,) in the world of trading there are two types of citronella oil, which is the type of Ceylon and the type of Java (Indonesia).
Ceylon-type mostly produced in Sri Lanka, while the Java type of Java also produced other than in some other countries such as China, Honduras and Guatemala. Quality Ceylon type of citronella oil can not compete with the quality of the Java type.
Planting area and citronella oil production in Indonesia, especially in Java, especially in West Java and Central Java. According to data from statistical, lemongrass area develops only in Riau, West Java, Central Java, Kalimantan and Sulawesi. The share of oil production in West Java and Central Java citronella reached 95% of the total Indonesian production.
Production centers in West Java are: Pandeglang, Bandung, Sumedang, Ciamis, Cianjur, Lebak, Garut and Tasikmalaya. For areas in Central Java Cilacap and Pemalang. (Various related media, R & D Ministry of Agriculture, the data is processed F. Hero K. Purba)
Commodities for citronella essential oil is a natural substance that is easily biodegradable, making it safe for the environment and agriculture products. Besides easily available in the market since many household enterprises engaged in the production of essential oils of citronella, has a relatively cheaper price compared to synthetic pesticides material, as well as easily in the application so that it can be done by everyone.
Pest control, lemongrass essential oil works as a repellent. The mechanism is screwed aroma towing issued so that the movement of host plants of pests to the host plant may have been transferred.
This oil also as barrier materials meal where citronella essential oil is applied to the host plant is able to suppress the role of stimulant ingredients produced eating the plant and cause resentment so that consumption of pests on the host plant has been further reduced. As a result of growth and development of pest populations become inhibited.
Indonesia's rich biodiversity will produce 40 types of 80 types of essential oils that are traded in the world market. Of these, 13 species have entered the volatile world markets, namely patchouli, citronella, clove, ginger, nutmeg, pepper, cinnamon, sandalwood, jasmine, vetiver, ylang, eucalyptus, and cubeb.
In Indonesia in general lemongrass plant can be classified into two groups, namely: Lemon lemon grass or lemongrass seasoning (Cymbopogon citratus) and lemongrass scented or sitronella lemongrass (Cymbopogon nardus).
Generally we do not distinguish the name of citronella and lemongrass Lemon, although both types are easily distinguishable. Lemongrass scent in Indonesia there are 2 types of species and types lenabatu mahapengiri. Most pengiri can be known from the shape of its leaves are shorter and wider than the leaf lenabatu. By distillation of this kind gives a higher oil yield than lenabatu, its quality is also better, meaning that the content of geraniol and sitronellelal higher than in lenabatu. Similarly, mahapengiri require better soils, rain more, better maintenance of the lenabatu.
For the first time in Europe on lemongrass oil written by Nicolaus Grimm, namely an army physician who studied medicine in Colombo at the end of the 17th century named Grimm grass that produces the oil Arundo Indica odorata.
Delivery of "Olium Siree" first arrived in Europe is in the early 18th century, at the time the oil is exported seems to be just a little bit.
Based on data for the estimated world consumption in 2010 over 2000 tons / year. Indonesia is the third world producer after China and Vietnam.
Some countries are always actively buying citronella Indonesia are Singapore, Japan, USA, Australia, Netherlands, United Kingdom, France, Germany, Italy, India, and Taiwan. With the main buyers are the US, France, Italy, Singapore and Taiwan. Citronella oil export volume is relatively small, amounting to 115.67 tonnes valued at US $ 701.0 in 2004.
The lemongrass oil with grassy-citrus scent that is warm is known as a natural deodorant. Warmth and freshness have aromatherapy benefits. Lemongrass oil and insect repellent are also able to reduce the itching of the skin. The potential use of citronella essential processing potential in the development of local and export markets.

TUBER PLANTS THAT USE LESS

There are a variety of plant tubers begin underutilized as a substitute for rice and wheat for reasons of carbohydrates. But these tubers have a variety of benefits, including for health and beauty.Various plant bulbs that are less utilized as a substitute for rice and wheat was almost rare and feared to be extinct. In fact, in the future, it is not impossible that the plant variety will be favored as an alternative food crop or as a medicinal plant. Therefore preservation of root crops underused should be pursued, so that when needed genetic resources still exist and are not extinct.Talas / Taro (Colocasia sp)Ingredients: high carbohydrate (starch taro tuber consists of 17-28% amylose, which is the remaining 72-83% amylopectin), protein and vitamins A, C, B1, fat, calcium, phosphorus, and iron.Benefits: cooked taro root, leaves and leaf stalks are edible. Taro porridge can help digestion so it can be consumed as food allergy of infants with low levels.Garut / arrowroot (Maranta arundinacea)Ingredients: starch quality (in pharmaceuticals, starch is often used for the manufacture of lubricants).Benefits: bulbs can be used as an ingredient in cosmetics, adhesives and maker of alcoholic beverages. Liquid extract of bulbs can be used to counteract the poison arrow, bee stings and other injuries. This plant can also be used as an ornamental plant.Ubi Oil / Purple Yam / White Yam (Dioscorea alata)Ingredients: starch, fat and protein.Benefits: carbohydrate sources can be grown in nutrient-poor soil.Bitter yam Yam (Dioscorea hispida Dennst)Ingredients: starch, fat and protein.Benefits: carbohydrate sources can be grown in nutrient-poor soil.Canna / Canna (Canna edulis)Ingredients: starch, fat and protein.Benefits: carbohydrate sources can be grown in nutrient-poor soil.Suweg / Elephant Foot Yam (Amorphophalus campanulatus)Ingredients: = 80-85% carbohydrate, dietary fiber = 13.71%, protein = 7.20% = 0.28% fat, vitamin A and B. Each elephant foot yam 100 grams contains 62 mg of calcium, 4.2 g iron, thiamine 0.07 mg, and 5 mg of ascorbic acid.Benefits: anti-bacterial, anti-fungal and sitotosik. These plants can lower blood sugar levels due to low glycemic index and can heal the hurt of venomous animal bites. The skin can be used as a source for the manufacture of cosmetic medicine and is also useful for smoothing the skin.Yam yam / Lasser Yam (Discorea esculanta)Ingredients: starch, fat, protein, inulin is a type of carbohydrate that serves as a prebiotic. From the research, yams low phytochemicals such as saponins, b-sistosterol, stigmasterol, glycosides, fat, starch and diosgenin.Benefits: cooked or roasted sweet and tasty tubers. Bulbs can also be extracted into flour; refined and easily digestible fibers that are used in the menus of patients with gastrointestinal diseases. Coarse grater bulbs are used for medicinal swelling, especially in the esophagus and it can also be a source for the discovery of anti-inflammatory genes.Potatoes Black / Coleus tuberosusIngredients: tubers contain up to 20% carbohydrates (mainly starch) 2% protein, water, fat, calcium, phosphorus, iron, thiamine and vitamin C.Benefits: antioxidant and anti-proliferative (cell multiplication anticancer) as well as ornamental plants. IAARD / Food Security Agency / Edi Suntoro / Som