Seasoned chicken salad suwir

Shredded chicken salad seasoning this menu that I made a few days ago. Equally rich marinade grilled chicken salad seasoning usual, this difference ga contents and use shredded chicken was burnt. As the name implies, is quite spicy cuisine. So for kids I make chicken soup m
nggunakan shredded chicken stew's broth. Etapi turns kak Aisha also hooked and asked for chicken seasoning rujaknya. Kepedesan anyway, until-until a glass of water ga enough for drinking. But it seems he's already got a taste of trained people in Indonesia who are generally fond of spicy. Good fery good

The shredded chicken seasoning bali actually also similar, except that it does not use kencur. The full as follows

Seasoned chicken salad suwir
Material
1 fillet of chicken (or other fleshy part of many, +/- 600 gr)
1 stalk lemongrass, crushed
2 cm galangal, crushed
2 bay leaves
1 tsp tamarind or tamarind 1/2 tablespoons water
1 tsp brown sugar comb
100 ml coconut milk

Ground spices:
1 shallot (5 shallots)
3 garlic
2-3 large red pepper (add the cayenne if you like spicy
1/2 tsp turmeric powder
1/2 teaspoon pepper
1 1/4 teaspoon salt, or to taste
3/4 tsp sugar, or to taste
1/2 teaspoon shrimp paste ripe

How to make:
1. Boil the chicken, drain, shredded-shredded. Set aside
2. Saute the spices together lemongrass, galangal, bay leaves and ginger until fragrant and cooked. Add tamarind and palm sugar. Stir well
3. Add chicken, tossing and turning up dressed chicken seasoning
4. Add the coconut milk. Cook until the spices and coconut milk permeate medium heat. Lift

Serve with white rice warm.