easy chocolate mousse recipe

chocolate mousse is a prepared food that is associated with air bubbles to give a light and airy texture. it can range from light and fluffy to creamy thick. based on preparing recipe.a mousse can be sweet or savory.i am going to share my best recipe on chocolate mousse, and its very easy

Ingredients for making chocolate mousse :

4 egg yolks

200gm bitter sweet chocolate or dark chocolate

1-1.5 tablespoon granulated sugar

2 cups heavy whipped cream

1 teaspoon vanilla extract

2-3 tablespoon Butter

Directions for Making chocolate mousse

Heat 2/3 whipped cream until it starts steaming and becomes runny over low flame

2.

In a seperate bowl, Whisk both the egg yolks and sugar

3.

Add half the portion of the hot cream an whisk it till thotoughly combined

4.

Add this egg and cream mix to the remaining hot cream and keep it on the stove over low flame and cook till before the egg just begins to scramble and keep whisking it completely. Otherwise the egg starts getting scrambled.

5.

remove from heat and add he melted chocolate and vanilla essence and stir till thoroughly mixed.

6.

Chill this chocolate custard completely.

7.

Beat the remaining cream and start adding to the chilled chocolate custard.

8.

Chill the mousse and then serve it with either grated chocolate or top it with fresh berries or whipped cream.