Recipe Sambal Special Cuttlefish

 Recipes Seafood. Hi spots ..! Confused had meat cooked cuttlefish want what? Bund calm, you do not need to bother thinking about a menu that is difficult and complex. Simple and practical with herbs cuttlefish already wrote meat can be cooked into a super tasty dish. Made what? Yuips mother .. menu that can make one of them is this cuttlefish sauce.Like what the full recipe and how to make or cook? More can be mothers see the steps below:

 .Materials & Seasoning:
Cuttlefish, wash and dispose of feces and organs  1 tail
Leek, cut to a length of about   2 cm                        3 stalks
Onion                                                          1 pieceTamarind,
soaked in                                                   2-3 tablespoons 
hot water                                                            1 tsp 
Tomato                                                            1 piece
Sambal belacan                                                    1 tbsp 
Chopped garlic                                                        1 tbsp
Olive oil / vegetable oil                                           1 tbsp
How to Make it: Meat cuttlefish cut crosswise. Heat the oil in a skillet, saute garlic until fragrant, put leek and onion. Saute until wilted. Enter belacan sauce, chunks of tomatoes and tamarind water immersion. Enter the cuttlefish meat, stir-fry until cooked. Ready deh .. cuttlefish sauce was ready to eat.Yummi, easy and practical right sotongnya chili recipe? Still think it's hard to cook? Which is no longer jamanya again ... Let's learn to cook together on this blog ..: