Recipes How to Make Delicious and Easy Tekwan. Mother cooking time oke .. This time we try to make tekwan huh? Yes, tekwan known as a delicious soup that you know ..!
Ehh, talking about tekwan, it turns out these snacks have some variation of, you know, the Bund. There is a genuine tekwan palembang, and there is also a modern tekwan already developed and modified from the original. Well, that we will create this time was a combination of both, and not leave the aesthetic authenticity tekwan delicious
As we know this is usually the dough stuffing Tekwan tuberose flowers dry, sanrai ebi, fish rounded, mushroom, or peeled shrimp, jicama, and vermicelli. And we will use this material in part.
Ehh, talking about tekwan, it turns out these snacks have some variation of, you know, the Bund. There is a genuine tekwan palembang, and there is also a modern tekwan already developed and modified from the original. Well, that we will create this time was a combination of both, and not leave the aesthetic authenticity tekwan delicious
As we know this is usually the dough stuffing Tekwan tuberose flowers dry, sanrai ebi, fish rounded, mushroom, or peeled shrimp, jicama, and vermicelli. And we will use this material in part.
Materials and Serving
meat mackerel 100 gr
1 tbsp corn starch
salt 2 tsp
mushroom 2 lbr
cooking oil 2 tbsp
garlic4 cloves
dried ebi 1 tbsp
Tuberose flower belt 8 dried
meat mackerel 100 gr
1 tbsp corn starch
salt 2 tsp
mushroom 2 lbr
cooking oil 2 tbsp
garlic4 cloves
dried ebi 1 tbsp
Tuberose flower belt 8 dried
Yam 50 grams
Flavoring Moderation
Water 800 ml
Supplementary material
Glass noodles and fried onion
Flavoring Moderation
Water 800 ml
Supplementary material
Glass noodles and fried onion
How to cook:Thinly sliced mushroom, cut into matchsticks sized jicama, chopped dried shrimp and garlic and set aside.
Mix the fish, ½ teaspoon salt, flavoring flavor and sago flour, set aside.
Heat oil, put chopped dried shrimp, chopped garlic. Then stir-fry until fragrant, add water, 1 ½ tsp salt, and flavorings. Cook until boiling.
Put the mixture mackerel spoonful after spoonful until dough tekwan exhausted. Next add the water chestnuts, mushroom and tuberose flower-cooked and well blended.
Serve artificial Tekwan mother while warm, do not forget to give glass noodles and a sprinkling of fried onions. Yummi
Yummi, Recipes and Easy Ways to Make Tekwan Typical Palembang Simple Seasoning was ready made. Let's Make this recipe blog as your favorite blog. And if you've got a recipe your work, just send us your story HERE. Your recipe will be published in this blog know ..! Do not forget to Share ya ..? : *
Mix the fish, ½ teaspoon salt, flavoring flavor and sago flour, set aside.
Heat oil, put chopped dried shrimp, chopped garlic. Then stir-fry until fragrant, add water, 1 ½ tsp salt, and flavorings. Cook until boiling.
Put the mixture mackerel spoonful after spoonful until dough tekwan exhausted. Next add the water chestnuts, mushroom and tuberose flower-cooked and well blended.
Serve artificial Tekwan mother while warm, do not forget to give glass noodles and a sprinkling of fried onions. Yummi
Yummi, Recipes and Easy Ways to Make Tekwan Typical Palembang Simple Seasoning was ready made. Let's Make this recipe blog as your favorite blog. And if you've got a recipe your work, just send us your story HERE. Your recipe will be published in this blog know ..! Do not forget to Share ya ..? : *
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