Recipes and How To Make A Japanese Takoyaki Cuisine

Recipes and How To Make A Japanese Takoyaki Cuisine. Apparently, making takoyaki Japanese-style cuisine is fairly easy to know the mother .. Provided've got a mold for making takoyaki. Toping in it also was very good if divariasiakan with calamari, chicken, cheese, sausages, and so on according to taste.

Curious how do I make takoyaki the Japanese-style super duper delicious? Let's follow this tutorial the following cooking.

The equipment should be prepared
1. The mold or molds round takoyaki
2. Brush oil
3. Sticks or toothpick

 Materials and Serving
- Of wheat flour 175 grams
- Egg yolks 2 eggs
- Egg 1 egg
- of liquid broth 4,350 ml
- Baking powder 1/2 teaspoon
- Salt 1/4 teaspoon
- Right amount of oil
- Squid, octopus, or toping provided 100 grams
- Leeks 1 stick
- Mayonnaise Moderation
- Moderation okonomiyaki sauce
- Katsuobushi taste

Tutorial How to Make Takoyaki:

Beat the eggs and egg yolk before pouring the liquid broth little by little. Stir until evenly mixed.
B ahan2 such Combine flour, baking powder, and salt into the mixture until thickened and well blended.
Heat the mold Takoyaki and do not forget smeared with oil, then pour the batter until half mold.
Enter toping pieces and aonori or leeks, pour flour dough again fortunately covers the takoyaki, and close the mold.
Cook until the dough looks have developed and turn the takoyaki using a stick. Make sure takoyaki perfectly round shape.
Once cooked, place on a serving plate takoyaki. Sprinkle mayonnaise, okonomiyaki sauce, and Katsuobushi before serving.

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