Wooow, said Doctor: Here's How to Exterminate Acne Through White Rice, Why Can?

Rice is the staple food consumed by the people of Indonesia. Although generally rice consumed is white, there are also varieties of rice that have color pigments such as red rice, brown rice, and black rice.The content contained on white rice is very diverse, including thiamin, niacin, folic acid, and iron. While brown rice has the extra added fiber. Besides being a source of power, white rice also has a high sugar content.Moreover, if consumed too much and not accompanied by sufficient exercise, the level of glucose in the blood will be increased so as to trigger a person's risk of developing diabetes.It is difficult to change the mindset of the people about rice. In fact, until there is a joke that 'not eaten name if not eaten rice'. White rice does taste better than brown rice, potatoes, wheat, or corn.But, you know by changing your staple diet of white rice will reduce the risk for developing diabetes even acne?Yes, pimples that appear on your face is not only influenced by environmental or hormonal factors, but also dietary factors.Eating rice, for example, is able to increase the amount of insulin in the body that trigger inflammation and stimulates the release of hormones acne.To help get rid of acne, you should replace high glycemic carbohydrates (white rice, potatoes, wheat bread, cornflakes, and others) with a lower glycemic, eat more protein from meat, cheese, or beans.If you usually eat 1 cup of white rice with some chicken and vegetables, reduce to ¼ cup of white rice with vegetable servings more.If you like sushi, you can switch to sashimi or sushi. Change pudding with unsweetened yogurt.Via: klikdokter.com

4 Tips on How to cook without MSG Still Tasty and Delicious

Healthy Kitchen Tips. Hi beautiful mother, If you think about it cook is not easy huh? A lot of my friends who have a hobby of cooking, but some are not like cooking because the results masakanya less tasty. Many of them eventually decided to use the shortcut that results masakanya remain savory, using MSG or flavoring ingredients in dishes they make.

Yet as we know, this MSG materials containing hazardous substances to health if consumed too much. Then, how to tips for masakanya still tasty without using flavorings? Let bund refer to the following cooking tips, as reported by vemale.com some time ago.

- First thing to do is to sort out the mother and choose the ingredients fresh food and make sure it has good quality. Although the mother's life seasoning complete and tasty, but if the material to be processed not fresh cooking results became less palatable.

- Second is the dose seasoning. Seasoning that will be used to be really fit bund. Noteworthy is not carelessly adding salt in cooking mother. It would be more appropriate if the provision of salt in cooking should be slightly early when ripe. If cooking dirasan less fit, can the mother to add little by little until it fit.

- Tips to cook the third is to add a little sugar in the mother cook cuisine. The addition of a little sugar is used to add flavor and accentuate the flavors of the dishes if the mother.

- Tips Fourth. Do not forget ya mother to taste her cooking, whether it is right or not. Masakanya if there are less fit, then the mother can add flavor little by little until the cuisine is absolutely perfect mother.

Remember the mother, cook without using MSG and flavorings that the result will be a healthier you know. Hopefully these healthy tips useful for many people yes mother .. Let's Share to another friend's apartment ..!

Easy Vanilla Cupcakes recipe

VANILLA CUPCAKES
The good about the cupcakes can be stored 3 days in an airtight container or 3 months in the freezer.

Ingredients: Vanilla Cupcakes

225 g soft unsalted butter softened
225 g powdered sugar
225 g flour cake (with embedded yeast)
1 tsp baking powder
4 eggs
1 tsp vanilla extract

Preparation: Easy Vanilla Cupcakes recipe

• Preheat the oven to 350 ° F (175 ° C). Have 18 mussels paper in the alveoli of a muffin pan.
• 
  
• In a bowl, mix all ingredients with electric mixer 2 to 3 minutes, until a smooth consistency. Divide the preparation in mussels. Bake 20 minutes.
• Out of the oven, let cool about 5 minutes. Arrange the cupcakes on a wire rack and let cool.

Balls Chicken-Fried Vermicelli

Yuhuu .. on wiken where viewers? These two days here immensely. Flower buds began to appear, the sun already started many, spring is in the air! Yeaay .. Time to mess with Krucil to park nice weather again. Before the posting of the recipe ah, lightning ya ..

Balls of chicken-fried rice noodles deh is suitable for a picnic ato brought school supplies. Buatya way easily carry all, eating was yes. Just bring the sauce in a small container, then eating dicolekin to ato mayo sauce deh. If you want to create dishes using that, it could be. Ato served in soup or beef broth so meatballs chicken-fried rice noodles too much. Let love-love yaa. Water meatball recipe can check hereBalls Chicken-Fried Vermicellimaterial550 g chicken chopped / minced150 gr mihun / noodles, pour boiling hot water according to the instructions packaging, cut into pieces1-2 scallions, thinly sliced1 carrot, finely grated2 eggs9 tablespoons flour3 tablespoons tapioca2 tsp salt or to taste1/2 teaspoon sugar1/2 teaspoon pepper1/2 tsp broth powder (optional)How to makeCombine all ingredients in a container. Stir with a wooden spoon until blended. Form balls using the palm of the hand or with the help of 2 tablespoons (soft dough). Taste with a little frying dough, correction flavor to taste.Fry in hot oil over medium heat until golden brown. Remove and drainServe with bottled sauce or can be mixed in a soup or sauce can be served with meatballsGood luck :)

Mouth chocolate-covered deliciousness gift bag

For Christmas/Hanukkah, the fabulously talented Mallory Kasdan (author of Ella) gave me a gift bag of chocolate-covered things manufactured in Brooklyn from Mouth, which sells indie, small-batch, artisanal foods.

Basically, I want to eat every single thing that Mouth sells, and ideally nothing else--if it were possible to thrive on artisanal pickles and mayonnaise and chocolate bars alone, that is what I would do.

I have now eaten every last item in my chocolate-covered gift bag. Here are my bottom-line responses to each item:



Nunu Chocolates, chocolate-covered grahams: Loved these. Crisp, chocolatey, sea salt sprinkled on top. More, please.



Nunu Chocolates, hokey pokey: This was okay, but the texture doesn't do it for me. It's chocolate-covered honeycomb, and it gets stuck in your molars. If you like honeycomb, though, this is a good choice.



Tumbador, corn nut dragee: Another good salty-sweet combo, but I liked this less than the Nunu Chocolates graham crackers, again because these got caught in my molars, and also sometimes they had a weird soapy taste.



Jacques Torres, chocolate-covered corn flake clusters: These were awesome. Crunchy, chocolatey, all the appeal of chocolate-covered pretzels only more interesting.



Roni-Sue's chocolate-dipped pretzels: These misled me. You know I love chocolate-dipped pretzels, and these looked so beautiful. The chocolate part was good. But the pretzel they chose to dip was texturally just wrong.



Tumbador, hazelnut dragee: Delightful.These were even better than the other Tumbador item, because unlike the corn nuts, these did not get stuck in your molars.

BOTTOM LINE: If I could receive this gift bag in the mail every couple months for the rest of my life, I would be happy. Also, go look at Mouth's website. They offer a lot more items than these. A lot of Brooklyn things worth eating.

John & Kira's "Urban Garden Mint" 62%

I bought this on a whim, walking through Philadelphia.

Ok, I had sort of heard of them before.  Maybe because I googled chocolatiers in Philadelphia.  Maybe.

Anyways, it is very aptly named.  It tastes like a garden.

Bottom Line: If you want your mint chocolate to taste like a garden, you should buy this bar.

Blossom Chocolate Ganache with Chocolate "Ice Cream"

You can't see this, but it was pretty good:

We've discussed Blossom before.  This dessert was from the branch in Chelsea.  Of the three Blossom desserts now reviewed, this is probably the best.  Again, the cake isn't perfect, but the ganache is very nice.  The chocolate ice cream was a bit uninspired, and likely what went into the milkshake.

Bottom Line: A good effort, and definitely recommended after a meal, though not enough to draw you there on its own.