Easy Vanilla Cupcakes recipe

VANILLA CUPCAKES
The good about the cupcakes can be stored 3 days in an airtight container or 3 months in the freezer.

Ingredients: Vanilla Cupcakes

225 g soft unsalted butter softened
225 g powdered sugar
225 g flour cake (with embedded yeast)
1 tsp baking powder
4 eggs
1 tsp vanilla extract

Preparation: Easy Vanilla Cupcakes recipe

• Preheat the oven to 350 ° F (175 ° C). Have 18 mussels paper in the alveoli of a muffin pan.
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• In a bowl, mix all ingredients with electric mixer 2 to 3 minutes, until a smooth consistency. Divide the preparation in mussels. Bake 20 minutes.
• Out of the oven, let cool about 5 minutes. Arrange the cupcakes on a wire rack and let cool.

Balls Chicken-Fried Vermicelli

Yuhuu .. on wiken where viewers? These two days here immensely. Flower buds began to appear, the sun already started many, spring is in the air! Yeaay .. Time to mess with Krucil to park nice weather again. Before the posting of the recipe ah, lightning ya ..

Balls of chicken-fried rice noodles deh is suitable for a picnic ato brought school supplies. Buatya way easily carry all, eating was yes. Just bring the sauce in a small container, then eating dicolekin to ato mayo sauce deh. If you want to create dishes using that, it could be. Ato served in soup or beef broth so meatballs chicken-fried rice noodles too much. Let love-love yaa. Water meatball recipe can check hereBalls Chicken-Fried Vermicellimaterial550 g chicken chopped / minced150 gr mihun / noodles, pour boiling hot water according to the instructions packaging, cut into pieces1-2 scallions, thinly sliced1 carrot, finely grated2 eggs9 tablespoons flour3 tablespoons tapioca2 tsp salt or to taste1/2 teaspoon sugar1/2 teaspoon pepper1/2 tsp broth powder (optional)How to makeCombine all ingredients in a container. Stir with a wooden spoon until blended. Form balls using the palm of the hand or with the help of 2 tablespoons (soft dough). Taste with a little frying dough, correction flavor to taste.Fry in hot oil over medium heat until golden brown. Remove and drainServe with bottled sauce or can be mixed in a soup or sauce can be served with meatballsGood luck :)